- Li-mushroom tsa mahe a linotši tse nang le mapolanka - 100 Grams
- Likomkomere tse nang le mapolanka - 100 Grams
- Khutsa - sekoahelo se le seng
- Carrot - 2 likotoana
- Beet - likotoana tse peli
- Litapole - 2 likotoana
- Sauerkraut - 100 Grams
- Oli ea meroho - 100 Grams
Ke fana ka maikutlo a ho fokotsa mokhoa oa khale oa li-vinaigrette le ho o etsa le mahe a linotsi agarics! Ha ke tsebe ka uena, empa ke rata haholo. Vinaigrette le li-mushroom li na le mefuta e sa tšoaneng haholo ebile li thahasellisa ka tatso, kahoo li ka behoa ka mokhoa o sireletsehileng esita le tafoleng ea mokete. 'Nete, ha ho mohla re kileng ra e etsa - re e ja kamehla ka matsatsi a beke ea lijo tsa motšehare kapa lijo tsa motšehare. Kahoo, o ka lokisetsa vinaigrette joang le mahe a agarics a mahe a linotsi: 1. Pheha litapole, li-beet le lihoete, joalokaha li tloaelehile. A re tloheleng ho pholile. 2. Nakong ena, u ka khaola lieiee le likomkomere. 3. Lisebelisoa tse pholileng li khaola ka likotoana tse nyane. 4. Li-mushroom li tlohela ka ho feletseng, kapa li fokotseha ka halofo, li itšetlehile ka boholo ba tsona. 5. Kopanya ntho e 'ngoe le e' ngoe hammoho, tšela oli, letsoai, pepere ho latsoa. Khelo e bonolo joalo ea vinaigrette le li-mushroom. Leka ho pheha - salate ena e ke ke ea tlohela mang kapa mang ho iphapanyetsa. ;)
Litšebeletso: 3-4