Cream sauce Ho na le li-sauces tse ngata tse sa tšoaneng, empa mongobo ka mong o na le mohoho oa eona oa tatso. Motsoako o motle o ka fetola tatso ea sejana ka tsela e 'ngoe kapa e' ngoe, moriting, e totobatsa metsoako ea sejana. Moriana oa cheesy-garlic ke moriana o monate, o nang le monate o monate le monko o monate. E tšoana hantle le pasta le li-pasta tse ling, meroho e phehiloeng le litlhapi.
Lijo:- Cheese e thata 120 g
- Cream 100 ml
- Garlic 2 clove
- Letsoai 1 pinch
- Tlhapa fatše mongobo o le 1 pinch
- Mohato oa 1 Ho etsa sauce ea cheese le tranelate re hloka chisi, tranelate, konofolo, letsoai, pepere.
- Mohato oa 2 Grate ea cheese ka grater e ntle.
- Mohato oa 3 Tšela cheese ka tranelate 'me u futhumetse motsoako ka ho hlapa metsi ho fihlela cheese e qhala.
- Mohato oa 4 Eketsa e khabisitsoeng konofolo, letsoai le pepere ho motsoako o thehiloeng ho latsoa.
- Mohato oa 5 Sebeletsa ka pasta, tlhapi e phehiloeng le meroho.