- Lin - sengoathoana se le seng
- Lerumo - 2-3 Art. likhaba
- Oli ea meroho - 100 Milliliters
- Cream Cour - 150 Grams
- Letsoai - teaspoon e 1
- Lisebelisoa tsa litlhapi - 2-3 Pinch
- Konofolo - 1-2 Zubchikov
- Lekhasi la Bay - 1-2 likotoana
Pele u qala ho pheha, re tla robala, re hlatsoe, re hlatsoe. Re khaola litlhapi likarolong. Solim, pepere. Kopanya phofo le linoko tsa litlhapi. Re theola likarolo tsa mola o motsoako ona. Fry ka mocheso o mofubelu ho fihlela ho phahamisa molomo. A re ke re qale ho lokisetsa li-cream tse bolila. Kopanya tranelate e bolila, e khabehileng e khabitsoeng konofolo le pepere. Haeba o lakatsa, o ka eketsa meroho e ncha. Tlatsa litlhapi tse halikiloeng ka seroe e bolila ba tranelate, eketsa Bay leaf mme u behe mollo o fokolang ho noa metsotso e 15-20. Koala sekwahelo!
Litšebeletso: 4-5