Lenten e hlajoa ke linoko tse tsoang ho beet Ka hona, meetlo e thehoa ka lilemo tse makholo, hore ho na le lijo-thollo ho tsona. Bakeng sa karolo ea bohlokoa ea selemo, batho ba iketsetsa lijo tse mafura, nama, lihlahisoa tsa liphoofolo, ba khomarela ho itima lijo. Nakong eo, ba ne ba ja meroho, lijo-thollo, linate le litholoana tse omisitsoeng haholo ho feta tloaelo, kahoo ba thusa 'mele ea bona ho hlakola slag e bokelitsoeng. Ke fana ka tlhahiso ea ho pheha lijo tse monate le tse phetseng hantle - libolo tsa linotši. Mofuthu o joalo o lokiselitsoe habonolo ebile o bonolo, 'me o lokela ho thabela batho ba baholo le bana ka ho tšoanang!
Lijo:- Beetroot 200 g
- Li-250 g
- Garlic 3 lihlahisoa
- Mayonnaise 80 g
- Letsoai 1 pinch
- Metsi a 100ml
- Lero la lemone 1 tbsp. l.
- Tlhapa fatše mongobo o le 1 pinch
- Koro e matla 1.5 tbsp. l.
- Soneblomo e ntlafalitse oli ea soneblomo 100ml
- Letsoai 1 pinch
- Masalate 0.5 tsp.
- Tsoekere 0.5 tsp.
- Mohato oa 1 Bakeng sa ho lokisetsa lihlahisoa tsa beet-nut, re hloka li-beet, garlic, walnuts, letsoai le mayonnaise e mahlahahlaha.
- Metso ea 2 ea linate tema.
- Mohato oa 3 Pheha beet, ebola 'me u tšele ka grater ka likoti tse nyane.
- Mohato oa 4 Ho ekelletsa ho boima ba beet ba feta mochineng oa konofolo.
- Mohato oa 5 Khothalletsa ka 200 g ea linate tse sithabetseng.
- Mohato oa 6 Eketsa mayonnaise e boima. Letsoai ho latsoa.
- Mohato oa 7 Bokella boima ba beet ka teaspoon 'me ue tšele linate tse khethiloeng, u etse libolo.
- Mohato oa 8 Pele u sebeletsa, tšoara libolo ka metsotso e 10-15 sehatsetsing.