- Cream - 100 Milliliters
- Phula e khutšoanyane - 300 Grams
- Parsley - 30 Grams
- Moriri o motsoako oa 250 Grams
- Letsoai - li-teaspoon tse 1.5
- Makhasi a rosemary - 0.5 Art. likhaba
- Garlic - 3 dilae
- Ehe - sengoathoana se le seng
- Li-breadcrumbs tse tšoeu tse 30 - Grams
- Pepere fatše batsho - 0.5 di-teaspoon
- Letopa la mokokotlo - Masapo a 2
- Lehare la mahetla - ligrama tse 600
1. Khaola likhahla tsa rosemary hantle. Hlakola metsi mme u kenye ho eona ho pheha pasta. Bala litaelo mme u phehele metsotso e le 'ngoe kapa tse peli ho feta nako e hlokahalang. Nakong ena re etsa nama ea nama ea likhomo. Re tla eketsa mona lehe, mosetareta, rosemary, pepere le letsoai. 2. Phunya li-breadcrumbs ho tloha bohobe ba koro (o ka sebelisa blender). O ka nka bahlaseli ho e-na le bahlaseli. Ka monoana o motlakase re kenyelletsa likotlolo tsa bohobe 'me re kopanya ka botlalo. Bakeng sa metsotso e ka bang leshome le metso e mehlano re tla beha nama e nyenyane sebakeng se phodileng. 3. Re theha libolo tsa nama e fokolang (e ka bang boholo ba marang), mme ka lehlakoreng la meroho ho tšela limela ka mahlakoreng ohle. 4. Ka thoko, hoo e ka bang motsotso o tšela konofolo e fetileng ea minced. Kenya mona parsley le tomato puree e khethiloeng. Parsley e ka nkeloa sebaka ke basil. Sauce re tlisa pheha, re lokisetsa metsotso e meraro le metso e mene ka mollo o monyenyane, re sisinya. 5. Ka mongobo, eketsa tranelate, letsoai le lenyenyane, pepere ho latsoa, kopanya ntho e 'ngoe le e' ngoe 'me u tlise pheha. Ka mor'a hore nama ea nama e behe ka mongobo ebe e tima mollo. 6. Pasta e kentse sepakapakeng se tebileng, holimo - nama e nang le mongobo. Sebeletsa chesang.
Litšebeletso: 4