- litapole tse monate - 2 Kilogram
- mekhabiso ea bacon - likotoana tse 4
- onion - sengoathoana se le seng
- phofo - 2.5 Art. likhaba
- letsoai - 1/2 teaspoonfuls
- pepere e ntšo - 1/4 diaspuni
- lebese - dikopi tse 2 (mafura a fatše)
- Parmesan chisi - 5/4 linoelo
1. Preheat ontong ho ea ho likhato tse 175. Etsa litapole, khaola likotoana. Beha litapole ka lero le leholo le nang le metsi a belang. Pheha metsotso e 5-10. Beha ka thōko. 2. Khabareng, fry ea Bacon ka e kholo ea frying pan holim 'a mocheso mocheso ho fihlela crisp. Apare thaole ea pampiri ho tlosa mafura. Khaola Bacon ka likotoana 'me u behele ka thōko. 3. Eketsa eiee e hahiloeng ka khase le fry ho fihlela e le bonolo. Kopanya le phofo ka mocheso o tlaase le ka monokotšoai ho fihlela ho ts'oana le lekhalo. Eketsa letsoai le pepere. 4. Eketsa lebese mme u phehe ho fihlela motsoako o phahamisa hanyane. 5. Tšela halofo ea litapole ka sejana sa ho roha. Fafatsa le halofo ea bacon. Tšela halofo ea onion le lebese motsoako. Ebe u behela litapole tse setseng, u li fafatse le bacon e setseng mme u tšollele e setseng. 6. Fafatsa le chisi ea Parmesan holimo. Ho noa ka ontong ea preheated ka metsotso e 20 ho fihlela litapole li fetoha bonolo. Tsoela hang-hang. Keletso: U ka lokisetsa lijo tsena pele ho moo, li koahele 'me u li behe sehatsetsing letsatsi le le leng. Preheat ka likhato tse 160 ka ontong ka metsotso e 15, joale tlosa sekwahelo 'me u tsoele pele ho frying ho fihlela sejana se futhumala ka ho feletseng.
Litšebeletso: 8