Re pheha marmalade ka tatso e khanyang ea takatso ea litholoana E monate haholo quince e tsoekere. Ka ho feletseng ha se koalehe, hobane lero la lemone le litholoana tsa takatso e matla li fokotsa monate. Ena lijo tse nang le monate o monate le o bolila o nang le monko o sa tloaelehang oa takatso ea tholoana le quince. Nako e telele e chesang e phehile e mo fa sebete se hlokahalang. U ka e boloka sebakeng se pholileng se omileng sejaneng se koetsoeng.
Lijo:- Quince 1000 g
- Tsoekere 700 g
- Lero la lemone 50 ml
- Thahasello litholoana 1 pc.
- Mohato oa 1 Ho etsa mararola, u lokela ho nka litholoana tse butsoitseng tsa quince, tsoekere, lero la lemone, litholoana tsa takatso.
- Mohato oa 2 Hlatsoa meroho, khaola likarolo tse 4.
- Mohato oa 3 Beha litholoana ka sekotlolo se seholo, tšela metsi a belang. Ka mollo o monyane pheha metsotso e 30-40 ho fihlela u pheha.
- Mohato oa 4 Hlakola metsi (o ka etsa seno se monate ho sona), tlosa peo le sekoti se thata ho litholoana. E hloekileng ho blender. E hlakola litapole tse patisitsoeng ka sieve.
- Mohato oa 5 Litholoana tsa takatso ea litholoana li hlatsoa, khaola hammoho. Nama e hlakoloa ka sieve.
- Mohato oa 6 Ho ea quince puree eketsa lero la lemon le takatso ea litholoana, tsoekere. Khothatsa ka ho feletseng. Beha mollo o fokolang. Ka mor'a hore u belise, pheha ka hora e le 'ngoe le metsotso e 30, u hlohlelletsa nako eohle! Litapole tse mashed li tla thibela. E nyenyane hanyane.
- Mohato oa 7 Preheat ove ho 50 ° C. Tlatsa foromo ena ka pampiri ea letlalo, e sebelise oli e nyane ho eona. Beha boima ka hlobo, e be boemong ba eona. Beha foromo ka ontong e chesang 'me u omelle ka lihora tse 2-3.
- Mohato oa 8 Khaola litholoana likotoana le thipa e metsi.
- Mohato oa 9 Fetisa likotoana ka tsoekere.
- Mohato oa 10 Fela jelly ka sekotlolo se nang le sekoahelo se tiileng. Boloka sebakeng se omileng ka likhoeli tse peli.