- oli ea mohloaare - 2 lintho. likhaba
- konyana - likotoana tse 6 (e ka bang 330 g)
- Letsoai le pepere e ncha e mongobo - - Ho latsoa
- eiee - 2 linoelo
- ea li-mushroom - ligrama tse 450
- lihoete - 2 likotoana
- stalk ea celery - sekhechana se le seng
- eiee e khubelu - 1/2 likarolo
- konofolo - meno a mane
- khama ea thyme - 1/3 senoelo
- rosemary - 1 teaspoon
- pepere e khubelu - 1/2 teaspoonfuls
- veine e khubelu e omileng - 1/2 senoelo
- nama ea moro - likopi tse 3
- litamati - likhapi tse 1 1/2
- Pasta Rigatoni - 550 Grams
1. Khaola lieiee, li-mushroom, celery, lihoete le konofolo. Preheat ovene ho likhato tse 160. Hala oli ka sekotlolo se seholo ka mocheso o phahameng. Fafatsa konyana ka letsoai le pepere. 2. Ekelletsa ho pan le fry ho tloha mahlakoreng 'ohle, metsotso e ka bang 12. Beha konyana ka sejana. 3. Eketsa lieiee, li-mushroom, lihoete, celery, garlic, thyme, rosemary le pepere e khubelu ka pan le fry ho fihlela meroho e fetoha e bonolo, hoo e ka bang metsotso e 8. Khutlisetsa konyana ka sekotlolo. 4. Eketsa veine mme u phehe ho fihlela mokelikeli o phalla, hoo e ka bang metsotso e 6. Kenya likotlolo tse 3 tsa moro le tomate, hape u tlise pheha. 5. Koahela pan ka sekwahelo, sebakeng sa ontong 'me u phehe ho fihlela nama e le bonolo, hoo e ka bang lihora tse 1/2. U sebelisa li-tong, kenya konyana ka sekotlolo se seholo. E ke e pholile metsotso e 10. Khaola nama ka likotoana 'me u tlose masapo. Khutlisetsa nama ho pan ho ea meroho. Nako ea ho latsoa ka letsoai le pepere. Lijo li ka etsoa letsatsi le leng le le leng esale pele, kenya firiji, e koahetsoeng ka sekwahelo, ebe o ts'oarella ka mocheso o bohareng pele o sebeletsa. 6. Khabareng, pheha pasta ka sekotlolo se seholo se nang le letsoai le letsoai ho pheha. Hlakola metsi mme u behe pasta ka sejana se seholo. Apara konyana e ka holimo le meroho 'me u sebetse le chisi ea Parmesan, haeba u lakatsa.
Litšebeletso: 6