- tranelate e bolila - 1/2 senoelo
- buttermilk - 2 st. likhaba
- finely grated lemon khama - 1 teaspoon
- lero la lero la lemone - 1 teaspoon
- e tšetsoe e hloekileng eiee e tala - 1 st. e nang le khaba
- e entsoeng ka parsley e hloekileng - 1 st. e nang le khaba
- litebelisoa tse hloekileng tse khethiloeng - 1 st. e nang le khaba
- mosetareta - 1/2 teaspoonfuls
- letsoai, le tse ling tse ngata ho latsoa - 1/2 diaspuni
- pepere e ncha, le ho feta ho latsoa - 1/2 teaspoonfuls
- Meroho e meholo e kang lihoete, radishes, asparagus, cauliflower le tamati ea ciliegia - - Ho latsoa
Kopanya ka sekotlolo sa liiee tse tala, parsley le dill mane. Eketsa tranelate e bolila, buttermilk, zest lemon, lero la lemone, mosetareta le kopanya lisebelisoa tsohle. Nako le letsoai le pepere. Haeba ho hlokahala, eketsa letsoai le pepere ho latsoa. Koahela sekotlolo ka sekwahelo 'me u pholile metsotso e 15 (kapa kenya bohatsetsing bosiu bosiu). Khaola ka lihoete, radishes, asparagus, cauliflower le tamati ea cherry e hula. Sebeletsa moribo o pholileng ka meroho.
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