- artichokes - 270 Grams (leqhoa)
- Feta - 1/2 Likotlolo
- konofolo - leino le le leng
- lero la lemone - li-2 teaspoon
- tomate - 1/2 dikopi (omisitsoeng)
- linate tsa phaene - 1/4 khalase
- likhase tsa basil - 1/2 senoelo
- Letlapa le letsoai le mobu - - Ho latsoa
- baguette - 1 sengoathoana
1. Khaola li-artichokes, feta cheese le makhasi a basil. Kenya likarolo tsa baguette. Fry linate tsa phaene. 2. Sejaneng sa motsoako oa lijo kopanya 1/2 senoelo sa artichokes, 1/4 senoelo feta feta, konofolo, lero la lemone le likhabapo tse 2 tsa metsi. Ho otla ho fihlela o boreleli. 3. Sejana se sephara, kopanya litamati, linate tsa phaene, basil, li-artichokes tse setseng, tse setseng tsa 1/4 khase feta cheese le pheko e phehiloeng ho tloha ho artichokes. Nako le letsoai le pepere. Sebeletsa ka mongobo oa langa le le lej le li-baguette. Boloka ho na le setshelo se se nang metsi sehatsetsing ka matsatsi a mararo.
Litšebeletso: 4-6