Bohobe ba Cheese ka moetsi oa bohobe

Tlhahiso e bonolo bakeng sa bohobe ba chisi ka bohobe bo nang le bohobe: 1. A re qaleng ka phofo - e lokela ho hloekisoa. Haeba ka hare le Lijong:

• Koro ea ho lema - 0.5 kilogram
• Moriana o omileng - 1 teaspoon
• Letsoai - li-teaspoon tse 1.5
• Tsoekere - 2 diapole
• Butter - 3 Art. likhaba
• Metsi - limilione tse 200
• Cheese ka thata - 150 Grams
• Litlama tse monate - - Ho latsoa (Dill, rosemary, Thyme, joalo-joalo)

Litaelo

Tlhahiso e bonolo bakeng sa bohobe ba chisi ka bohobe bo nang le bohobe: 1. A re qaleng ka phofo - e lokela ho hloekisoa. Haeba litaelo ho moetsi oa bohobe li re ho eketsa lijo tse omeletseng sebakeng sa pele - joale ka ho toba ka hare ho setshelo sa HP. 2. Re tšela cheese ka grater e kholo. Karolo e nyenyane, hoo e batlang e le kotara, re behella ka thōko. 3. Boholo ba chisi bo romeloa ho phofo ebe bo phunyeletse ho eona. 4. Eketsa lisebelisoa tse ling tsohle. Ho molemo ho futhumatsa oli pele ho nako ho e nolofatsa. Metsi, hape - ho ea mocheso oa 'mele oa motho kapa mocheso o monyenyane. 5. Phetla moetsi oa bohobe. Mokhoa ke "Basic". U se ke ua lebala ho khetha boima ba bohobe, 'mala le botenya ba mokokotlo! 6. Phunya yolk. 7. metsotso e 10 pele bofelo ba ho pheha, bula HP 'me u hlahise bohobe boo ka otloa yolk,' me u fafatse ka holimo le masala a chisi. 8. Bona ke bohobe ba rona bo monate le bo lokile! O nkha monate, mme tatso ke feela yum-yum! E khahleha! ;)

Litšebeletso: 6