Moriana oa likhoho le meroho le phaenepole Lijana tsa likhoho li ratoa haholo lijong tse ngata tsa batho ba lefats'e. Ka kichineng, ba rata ho pheha. Lijana tse tsoang khoho li theko e tlaase, li lokiselitsoe kapele ebile li monate haholo. Chicken fillet e lokiselitsoe ka litsela tse fapa-fapaneng: pheha, soar, Fry, stew le bake. Ho pheha ho tloha ho khoho ke monate, 'me ka li-direpepe tsa ka tsa lifoto le tsona li bonolo!
Lijo:- Oli ea oli ea mohloaare 100 ml
- Oli eiee 50 g
- Karate 150g
- 10g e ommeng ka ginger
- Mahe a linotsi 40g
- Motsoako oa Soy 40 ml
- Caninate e nang le kannete 400g
- Pepper e monate 1 pc.
- Lihlooho tsa 1 tsa konofolo
- Khofu ea khoho 400g
- Letsoai 1 pinch
- Tlhapa fatše mongobo o le 1 pinch
- Mohato oa 1 Lokisetsa lihlahisoa tse ka sehloohong: liphaenapole tse entsoeng ka makoeteng, pepere e khubelu e monate, matsoele a 2 ea khōha, lihoete, garlic, eiee e tala le linoko.
- Mothati oa 2 Khoho e entsoe ka likotoana tse nyane le oli ea mohloaare.
- Mohato oa 3 Khaola pelepele e monate likotoana tse nyane.
- Mohato oa 4 Re hloekisa lihoete ka lihoete tsa Korean.
- Mohato oa 5 Eketsa mananine ea khōhō, pepere e ts'oetsoeng, ginger ea mobu, mahe a linotsi, moriri oa soya, pepere ea letsoai le fry metsotso e 10-15 ho feta mocheso o mofuthu.
- Mohato oa 6 Eketsa lihoete, tse teteaneng li-eiee e tala le mohope metsotso e 7-10. Itokiselitse ho etsa lijo tse futhumetseng.