- Litapole - likotoana tse 3
- Karate - 1 sengoathoana
- Ketchup - 2 st. likhaba
- Celery - likarolo tse 3 (stem)
- Turmeric - 1/2 teaspoon
- Setsi sa komine - 1/2 Teaspoon
- Letsoai, pepere, meroho - - Ho latsoa
- Lerumo - 2 Cups
- Bongata - 1 st. e nang le khaba
- Metsi a futhumetseng - 1/2 senoelo
Pele u lokela ho kopa tomoso hlama ebe u e beha tlas'a thaole. Nakong ena re lokisetsa ho tlatsa. Litapole li lokela ho hloekisoa, ho khaola likotoana tse nyane. Litapole ka monate ka oli le linoko ho fihlela khauta e le putsoa. Ha a ntse a litapole ba lokisetsa, chop ea celery le grate ea rantipole ka e kholo grater. Celery le lihoete fry le langa le le lej ka thōko ho litapole. Fry ho fihlela meroho e bonolo. Ebe o li kopanya le litapole. Tlatsa ka letsoai, pepere le nako le litlama tse ncha. Hlama e lokela ho hōla habeli! Ebe hlama e lokela ho kopaneha hanyane ka matsoho. E latelang, ho etsa mahobe a teteaneng. Bohareng ba tortilla e 'ngoe le e' ngoe ka bongata li koahela ho tlatsa, ho penya lethema. Ka mor'a moo, ka lero le chesang le nang le oli ea limela, beha chebureks le fry mahlakoreng a mabeli ho ea ho e ntle ho e khutsoanyane.
Litšebeletso: 6-8