Lokisetsa ho tlatsa li-chebureks habonolo. Ho lekane ho khetha nama e ncha le ka tekanyo e lekanang le linoko. Empa na u ka ithuta ho lokisetsa hlama bakeng sa chebureks ea sebele lapeng hammoho le letsoalloa la Crimean Tatars? Ehlile, ee! Ho na le lipepe tse ngata, 'me har'a tsona ho na le tse ngata tse atlehileng. A re buisaneng hammoho kamoo re ka hlahisang chebureks hlama lapeng. Re tla u bolella ka dikgetho tsa ho belisa lebese, vodka, biri, metsi a belang le kefir. Ka lebaka leo, chebureks e tla ba e teteaneng, e bonolo ka mokhoa o itekanetseng ka mohlolo o makatsang o hlollang.
Mokhoa oa ho etsa hlama bakeng sa chebureks ka vodka: recipe ka litšoantšo tsa mohato le mohato
Recipe ea chebureks e nang le vodka e nkoa e le haufi le hohle kamoo ho khonehang ho ea pele. Ka lebaka la seno sena sa joala, sefate se entsoeng ka letsoho se koahetsoe ke li-bubble tse monate. Hlama e tletse ka ho phethahetseng, 'me ho baka ho na le tšesaane le ho robala.
Lijo tse hlokahalang:
- metsi a hloekileng - 360 ml
- phofo - 630 g
- vodka - 35 ml
- lehe - sengoathoana se le seng
- oli - 30 ml
- letsoai le letle - 1 tsp.
Tataiso ka mehato
- Litokisetso tsa hlama bakeng sa chebureks li tla qala ka ho lokisetsa setsi. A saucepan tšela metsi a hloekileng, eketsa letsoai le oli. Re kenya motsoako mollong, butle-butle re hlahisa khalase ea phofo, e susumetsang whisk. Hang ha phofo e qhalakantsoe, tlosa motheong ebe u pholile.
Corolla le plate bakeng sa chebureks - Ka ho feletseng cooled metsi botlaaseng, re tsebisa bohle ba phofo sifted. Knead le hlama e tsitsitseng.
- Tlanya hammoho le yolk ka fereko. Re tšollela boima ba mahe ka hlama. Re tsoela pele ho khumama.
- Karolong ea ho qetela ea ho kopanya eketsa vodka e arohanang, ntle le ho emisa ho hlaba hlama. Ka lebaka leo, e tlameha ho tsoa ka thata ebile e sa tiea.
- Re koahela hlama filimi kapa re e pata ka sekotlolo ebe re e romela sehatsetsing ka lihora tse 2-3. Ha u le moo u ka e tlohela ho fihlela hoseng ho fepa lelapa ka chebureks e monate.
Ho pheha custard batter bakeng sa chebureks, video recipe
The custard kapa, joalokaha ho boetse ho bitsoa, hlama ea metsi a belang e pheha ka potlako haholo. Sena ke sona se khahliloeng ke baapehi ba bangata le bo-'mè ba basali. Mokhoa ona oa ho lokisetsa tlhahlobo bakeng sa chebureks o atlehile ho feta teko ea nako le phihlelo, 'me kajeno o hlōtse sebaka sa tlhompho pakeng tsa mefuta e meng e mengata ea lipepe tse tloaelehileng.
Lijo tse hlokahalang:
- phofo - 630 g
- oli ea meroho - 35 ml
- letsoai - 0.5 tsp.
- metsi a belang - 160 ml
- lehe - sengoathoana se le seng
Tataiso ka mehato
- Ho etsa bonnete ba hore hlama ea brebu ea chebureks e finyelletse litebello, o tlameha ho latela litaelo. Ka 160 g ya metsi a belang, re hlaolela oli le letsoai. Ka nako eo eketsa supuni ea phofo 'me ue kopanye ka matla ho fihlela mangole a nyamela.
- Re otla lehe ka sekotlolo se senyenyane mme re se kenyelletsa boima bo pholileng.
- Phofo e setseng e tšolleloa tafoleng. Bohareng re etsa groove, tšela metsi a teng. Kopanya hlama e thata le e boreleli.
- Tlohela hlama bakeng sa chebureks ka halofo ea hora tlas'a thaole, ebe u kopanya hape 'me u tsoele pele ho thehoa lihlahisoa.
Joang ho etsa phofu bakeng sa chebureks ka biri ea lehae
Biri ke motheo o babatsehang oa ho etsa chebureks. Mokhoba oa biri ha e ncha, empa ha e tloaelehe ho feta mefuta e meng. Lefeela! Ka lebaka la ho baka ho phehoa ha monate ho hlahisa monko o nkhang hamonate, o monate ebile o monate haholo.
Lijo tse hlokahalang:
- lehe - sengoathoana se le seng
- biri e khanyang - tafole e le 'ngoe
- phofo - 3-4 tbsp
- letsoai - 0.3 tsp.
Tataiso ka mehato
- Ho etsa hore hlama e be e bonolo 'me e bonolo ho bōpa, u lokela ho e kopanya hantle. Pele, otla lehe ka letsoai le nepahetseng.
- Re hlakola motsoako oa mahe le khalase ea biri. Tsebisa likarolo tsa phofo, o khumama pele ka fereko, ha e qala ho thibela - matsoho.
- Tsoela pele ho tšela phofo ho fihlela hlama bakeng sa chebureks e fetoha e bonolo le e tsitsitseng.
- Re theha botho e makhethe, e phuthele ka filimi, tlohelang lihora tse 1.5 ho "phomola".
- Re tlosa hlama e phethiloeng filiming ea lijo, re e roba hape ebe re e arola likarolo tse lekanang.
Kakaretso e bonolo le e potlakileng: mokhoa oa ho etsa phofu bakeng sa chebureks le nama
Ka nako e 'ngoe batho ba se nang takatso kapa menyetla ea ho itokisetsa hlama, empa ka bomalimabe ba khabisa chebureks, ba ea litšebeletsong tsa bistros tsa seterateng. Boiteko bo joalo ba ho ja lijo tseo u li ratang li atisa ho fela. Re fumane tsela e bonolo ka ho fetisisa ea ho lokisetsa hlama bakeng sa chebureks, eo esita le monna kapa mocha a ka e tsebang.
Lijo tse hlokahalang:
- phofo ea koro - 4 tbsp
- metsi a 250ml
- Oli ea soneblomo - 35 ml
- lehe - sengoathoana se le seng
- letsoai - 1 pinch
- tsoekere - 0.5 tsp.
Tataiso ka mehato
- Ka sekotlolo se tebileng re hlakola phofo bakeng sa hlama. Ha re le moo re tšela oli ea meroho.
- Sebakeng se fapaneng sa poleiti, otla lehe kapa letsoai le tsoekere ka fereko kapa whisk. Re kenya mahe a mahe ho phofo. Butle-butle eketsa metsi a futhumetseng ebe u kopa hlama.
- Re fetisetsa hlama bakeng sa chebureks ho ea holim'a mosebetsi o sebetsang, tsoela pele ho khumama ho fihlela e fetoha boreleli le seaparo se le seng.
- Tlosa hlama e nang le mocheso o monyenyane, arola likarolo, e be chebureks
Ho etsa phofu bakeng sa chebureks ho kefir
Kneading hlama ea chebureks e lula e le bonolo ho feta flaky kapa, ka mohlala, spongy. Haholo-holo haeba e phehiloe ka kefir. Kakaretso ena eu lumella hore u potlakele ho ba le mathata a monate a chebureks a monate le a bonolo, esita le ha lihlahisoa tsa lihlahisoa ka sehatsetsing li fokotsoa, 'me ho na le nako e nyenyane haholo ho fihlela lijo tsa motšehare kapa lijo tsa motšehare.
Lijo tse hlokahalang:
- kefir - 240 ml
- letsoai - ho latsoa
- phofo - 520 g
- protheine - 1 pc
- yolk - 2 likotoana
Tataiso ka mehato
- Fresh kefir e ntšoa ka sehatsetsing lihora tse peli pele ho lokisetsa hlama ho futhumatsa. Re e tšela ka sekotlolo, eketsa letsoai, li-yolks le protheine.
- Hlanya boima ka ho hlaka ho fihlela o boreleli. Tsebisa likarolo tsa phofo ea koro ho fihlela hlama e le khōlō ka ho lekaneng.
- Hasanya hlama e hlahisoang (eseng le metsi kapa lebelo) mosebetsing le ho tsoela pele ho khumama, ho eketsa phofo ha ho hlokahala.
- Tlohela hlama feela metsotso e 20 mme u tsoele pele ho thehoa ha chebureks e monate e monate.
Hona joale o tseba ho etsa hlama bakeng sa chebureks ka litsela tse ngata. Le ka mohla u se ke ua tšaba liteko. Haholo-holo tabeng ena!