Lehlabula la lehlabula "Strawberry-basil tiramisu" Nako ea fragola e phalla ka ho feletseng 'me ke u eletsa sekhahla se latelang se nang le tatso, livithamine, ho hloekisa le tatso. Sethapo se entsoe ka mousse ea fragola le lero la mascarpone, e hlajoang ka tranelate le makhasi a hloekileng a basil le lemon le li-bisvoits tsa biscuit tsa Savoyardi. Hoa etsahala hore basil e kopane ka ho phethahetseng le fragola ka phetolelo e monate. Ke ba bakae ba sa kang ba pheha ka setlama sena se nkhang hamonate, empa morao tjena ba ithutile hore basil ke motsoako o babatsehang oa lijo tse tsoekere. Ke ntho e le 'ngoe ho ithuta, e' ngoe ho leka. 'Me ke ne ke khotsofetse ka lebaka leo. Basil ka phetolelo e monate e tšoana haholo le koena. Hona joale ke e beha ka lijo tse nooang le ho menu e kholo. 'Me joale a re ke re tsoele pele ho nahana ka taba ea ka e latelang ka taba ea li-dessert. Ke lakatsa eka bohle ba na le maikutlo a matle mme, joalo ka kamehla, ke emetse maikutlo a hau!
Lijo:- Fragole 500 g
- Letsoai 1 pinch
- Cream 100 ml
- Lihe tsa khōho 4 li-pcs.
- Cheese Mascarpone 300 g
- Gelatin 12 plate
- Tsoekere 240 g
- Lero la lemone 2 tbsp. l.
- Tsoekere 2 tbsp. l.
- Lero la lemone 2 tbsp. l.
- Basil e ncha e tala 10 g
- Fresh pure fraber 20 ml
- Syrup ea lipalesa tsa moholoberry 30 di ml
- Liqueur lemon 40 ml
- Fragole 50 g
- Cream 150 ml
- Basil e ncha e hloekileng ea lekala
- Mohato oa 1 Lokisetsa lijo: fragole, makhasi a basil, lero la mascarpone, 2 Lemons bakeng sa lero, liqueque lemon, tsoekere, tranelate, mahe, lipoleiti tsa gelatin, li-biscuits tsa Savoyardi kapa menoana e meholo ka bolelele ba lisenthimithara tse 11.
- Mohato oa 2 Hlakola makhasi a fragole 'me u khaole ka halves.
- Mohato oa 3 Add 80 g ea tsoekere le lero la lemone.
- Mohato oa 4 Re roba sesebelisoa sa blouse.
- Mohato oa 5 Kopanya mochine o nang le sirapo ka sekotlolo se ka thōko.
- Mohato oa 6 Eketsa puree ea fragola moo. Rea e kopanya.
- Mohato oa 7 Gelatin e entsoeng ka pele ho metsi ka metsing a batang metsotso e 5, fafatsa le ho hlapolla ka ontong ka mocheso oa 60 ° C. Kapele-pele ka gelatin re tšollela ka 3 tbsp. l. Seroe fraeberry, hlohlelletsa 'me ka nako e le' ngoe u tšollele molapo o mosesaane oa gelatin ena ka puree, ha u ntse u kena-kenana ka matla. Re hlohlelletsa bonyane metsotso e 2 hape. Re tla e nka ka firiji bakeng sa metsotso e 15-20 ho fumana hanyane.
- Mohato oa 8 Arola li-yolk tse tsoang liprotheine.
- Mohato oa 9 Whisk yolks e nang le ligrama tse 80 tsa tsoekere ka metsotso e 5 ka leseli le leholo.
- Mohato oa 10 Mascarpone ke puree ea fragola.
- Mohato oa 11 Li-Yolks li tšeloa ka mascarpone - ena ke tranelate ea fragola.
- Mohato oa 12 Hlahloba litlhōrō tse sa khaotseng tsa tranelate.
- Mohato oa 13 'Me re tla li kenya ka tranelate ea fragola, e leng corolla feela.
- Mohato oa 14 Hlakola liprotheine ka har'a mouoane o teteaneng. Spoon ea tsoekere mme u tsoele pele ho otla ka metsotso e meng e 5.
- Mohato oa 15 Eketsa liprotheine ho tranelate. Re kena-kenana feela ka tsela e le 'ngoe ka ho falla ho tloha tlaase holimo. Khalase e lokela ho shebahala e le ts'ebetso ena.
- Mohato oa 16 Khaola cookie ho tloha pheletsong e le 'ngoe ho ea ho 1.5 cm e le hore e eme.
- Mothati oa 17 metsotsoana e 2 re kenyetsa biscuit ho sirapo feela ho tloha ka lehlakoreng le tla latela krime.
- Mohato oa 18 Beha li-cookie tse eme moketeng o entsoeng ka hare.
- Mohato oa 19 Tšela halofo ea tranelate. Li-cookie tse ling li robehile likoto, li kenngoe ka sirapo ebe lia jala holimo.
- Mohato oa 20 Tšela tsohle tsa tranelate. Re e beha ka sehatsetsing.
- Mohato oa 21 A re beliseng lero la lemone le 2 tbsp. l. tsoekere. A re tsoe mollong. Eketsa basil e nang le sliced mme oe kopanye ka blender.
- Mohato oa 22 Tlosa foromo ho tloha ka sehatsetsing 'me u tšollele basil e chesang ka likhaba holim'a metsi. Re hloekisa ka sehatsetsing ka lihora tse 6.
- Mohato oa 23 Hlakola tranelate (mohato oa 12). Tlatsa mokotla oa lijo tse nang le masiba 'me u khabise kamoo u batlang kateng. Re khaola fragole ka lipoleiti ebe rea jala joalokaha ho le joalo.
- Mohato oa 24 Bohareng, beha e le 'ngoe khaola serola' me u khabise ka makhasi a manyenyane a basil. Re lokolla foromo ho tloha ka reng. Hang-hang o ile a sebeletsa tafoleng. Bon takatso!