Calamari ka batter Calamari mehele e ntle hang ha e pheha ka mokhoa o chesang, 'me e se e ntse e pholile! Setsi se thehiloeng ho biri e khanyang se phethahetse feela - ha se ajoe holim'a sekolo, empa ka thata se koahela mekhabiso ea squid. Ka sebopeho se phethiloeng sejana se fetoha khauta, se tiileng ebile se monate! Ka batter e joalo, o ka juba meroho, tlhapi le lijo tse ling tsa leoatle. Sebeletsa mehele ea squid ka li-sauces tse fapa-fapaneng 'me u thabele!
Lijo:- Squid 300 g
- Lihoho tsa khōlo tse 3.
- Boro e khanyang 125 ml
- Koro e jele 125 g
- Letsoai 1 tsp.
- Soneblomo e hloekisitsoeng oli ea 300ml
- Mohato oa 1 Ho lokisa likhabiso tsa squid ka batter ea biri, re hloka biri e khanyang, mahe, phofo ea koro, 2 litopo tsa li-squid tse khabisitsoeng, oli ea sonehe e hloekisitsoeng le letsoai.
- Mohato oa 2 Ka phofo eketsa letsoai le ho khanna mahe.
- Mohato oa 3 Kopanya 'me u tšollele biri e khanyang.
- Mohato oa 4 Ha re sebelisa khomarela, re roba lesela le tsitsitseng, ho tsitsisa ho hopola ho hlahisa hlama, mocheso o fokolang haholo ho feta li-pancake.
- Mohato oa 5 Li-squid li tšeloa ka metsotso e 2 ka metsi a belang, ebe li khaola ka hare ho mehele e ka bang 0,7 cm.
- Mohato oa 6 Re kopa mehele ea batter.
- Mohato oa 7 Likarolo tse monate tsa soneblomo li hloekisitsoe oli holim'a mocheso o mofuthu o tsoang mahlakoreng a mabeli ho ea mmala oa khauta.
- Mohato oa 8 Re sebeletsa senoke se nang le lisiko.