- Lerumo - 5 Art. likhaba
- Kefir - 1 Glass
- Ehe - likotoana tse peli
- Butter Butter - 50 Grams
- Letsoai - Likhaba tse 2
- Li-mushroom (tšoeu, botoro, podberezoviki) - Ho latsoa (bakeng sa ho tlatsa)
- Butter - Ho latsoa (bakeng sa ho tsuba)
- Cheese e grated - Ho latsoa
1. Tlosa li-mushroom. Tlosa letlalo likatsong mafura, khaola maoto a li-mushroom tse tšoeu le li-pimples. Re khaola li-mushroom likotoana. Re kenya li-mushroom ka lero le chesang (empa ha li chese) mme li ba chesa, metsi a feteletseng a lokela ho fetoha mouoane. Li-mushroom letsoai, eketsa botoro le stew. 2. Lokisa hlama. Hlohlelletsa lehe le letsoai, eketsa li-non-slaked soda, khalase ea kefir le ho hlohlelletsa nako eohle, ka khaba, eketsa phofo. 3. Kopanya ka oli 'me u fafatse ka phofo foromo ea kaka. Bophara ba sebopeho ke lisenthimithara tse mashome a mabeli. Karolo e nyenyane ea hlama e lokisitsoeng e tšeloa ka hlobo. 4. Fry li-mushroom ka holimo. 5. Ka tlhahlobo e 'ngoe le e' ngoe, tlatsa ho tlatsa, o fafatse ka chate ea grated. Ho futhumala ka ontong, mocheso ke likhato tse lekholo le mashome a robong, 'me ho fihlela o itokiselitse ho baka, metsotso e ka bang 40-60. Etsa hore khaola e phehiloeng e khaole likarolo. Bon takatso.
Litšebeletso: 6