Lehloa le koahela hlama E monate haholo - e bonolo ebile e na le pliable mosebetsing, e otlolohileng ka ho feletseng, e thehiloe. Boteng ba kottage chisi ka hlama bo lebisa tlhokomelong ea hore lihlahisoa tse phethiloeng tse entsoeng li tla fapana le bonolo le bonolo. Plama ena e phethahetse bakeng sa ho etsa li-pie tse monate le tse sa tsoehang, tse nang le li-fills tse fapaneng, li-buns le li-braids.
Lijo:- Kefir 100 ml
- Lihoho tsa khōlo tse peli.
- Mesebo, e hloekileng, 20 g
- Koro e na le 500 g
- Curd 150g
- Letsoai 0.5 tsp.
- Tsoekere 2 tbsp. l.
- Soneblomo e hloekisitsoeng oli 70 ml
- Mohato oa 1 Ho lokisa tomoso ea tomoso, re hloka kottage chisi, phofo, tsoekere, letsoai, oli ea soneblomo, mahe, tomoso e ncha.
- Mohato oa 2 Bohobe ho sila le tsoekere 'me u tsamaee sebakeng se mofuthu ka metsotso e 5.
- Mohato oa 3 Add kefir e mofuthu le 1 tbsp. l. phofo. Tlohela sebakeng se mofuthu ka metsotso e 15.
- Mohato oa 4 Eketsa chate ea kottage, letsoai le mahe.
- Mohato oa 5 Eketsa oli ea soneblomo.
- Mohato oa 6 Eketsa phofo.
- Mohato oa 7 Khunya hlama e bonolo.
- Mohato oa 8 Koahela ka thaole 'me u tsamaee sebakeng se mofuthu bakeng sa hora e le' ngoe. Nakong ena, khaotsa hlama ka makhetlo a mabeli.
- Mohato 9 Bohlabe bo tla eketseha ka makhetlo a mabeli. Ho tsoa tekong e joalo, o ka pheha li-pie, patties, buns.