Nama ea kolobe kefir Ka lebaka la hore nama ea kolobe e phehoa ka kefir sauce, nama e fetoha e bonolo haholo, ka ho toba-e "qhibiliha ka molomong", e fumana monokotšoa o khanyang, monko oa ho noa molomo haholo, 'me capers e tlisetsa letšoao le ikhethang! Sebeletsa nama e joalo ka litapole tse phehiloeng, nosetsang mousse, o fumanoang molemong oa ho tima nama!
Lijo:- Pariki ea nama ea kolobe 550g
- Lero la lemone 1 tbsp. l.
- Garlic 2 clove
- Anyezi e tšoeu 1 pc.
- Metsi a phehiloe 75 ml
- Tlhapa fatše mongobo o 3
- Mobu o monate oa Paprika 0.5 tsp.
- Letsoai 0.75 tsp.
- Capers likarolo tse 26.
- Kefir 250 ml
- Soneblomo e hloekisitsoeng oli 80 ml
- Mohato oa 1 Ho etsa nama ea kolobe ka kefir re hloka li-pork pulp, kefir, capers, metsi a phehiloeng, soneblomo e hloekisitsoeng oli, eiee, konofolo, letsoai, lero la lemone, pepere e mongobo, fatše o monate paprika.
- Mehato ea 2 Eiee e hloekisoa, e silatsoe, e halikiloe ho fihlela ponahalo ea soneblomo e hloekisoa ka oli.
- Mohato oa 3 A tšela ka pane ea frying e nang le onion kefir.
- Mohato oa 4 Kopanya sauce, eketsa letsoai, palesa ea fatše, pepere e mongobo, lero la lemone. Hlahisa moriana hape mme o o tlise ho pheha.
- Mohato oa 5 Kolobe e entsoe likotoana tse ngata, kenngoa ka kefir sauce. Ho pheha ka mocheso o phahameng ka metsotso e 5.
- Mohato oa 6 Phetla likarolo tsa nama, tsoela pele ho pheha ka mocheso o moholo ka metsotso e meng e meraro.
- Mohato oa 7 Fetisetsa likarolo tsohle tsa fate (nama hammoho le mongobo) ho sekoahelo kapa sekoahelo se senyenyane, holimo ho metsi a phehiloeng, ho koahela ka sekwahelo, ho e pheha ka mocheso o phahameng, ho fokotsa mollo o fokolang le ho tima phofu ka kefir ka metsotso e ka bang 40. Kamora metsotso e 40, eketsa capers le konofolo e entsoeng ka saupe. Hlohlella, metsotso e 3 e futhumale 'me u tlose sekotlolo se tsoang setofo.
- Mohato oa 8 Re sebeletsa nama ea nama ea kolobe, e kenngoa ka kefir, ka mokhoa o chesang oa lijo tsa motšehare, hammoho le sejana se lehlakoreng, khetho e nepahetseng - ka litapole tse phehiloeng. Re tšollela sejana ka sauce e hlahisoang.