- tsoekere - 350 Grams
- Porofo ea Koro-350 Grams
- Butter - ligrama tse 350
- Lemon - 1 sengoathoana
- lialmonde - 100 Grams (mantlha)
- lehe - likotoana tse 6
- Apricot litholoana marmalade - 350 Grams
- lemon le khantsoeng - 300 Grams
- metsi - lintho tse 8. likhaba
Qhibiliha botoro 'me u lumelle lialmonde hore li fete ka grinder ea nama. Ebe o kopanya mahe ka tsoekere le ho otla ka metsi a ho itlhatsoa ka metsi ho fihlela ts'ebetso e fetoha. Pele u qeta ho shapuoa, tšela metsi a phehile a tšesaane ka har'a boima, o noa lero le lero la lemone. Ka mor'a sena, tlosa sehlahisoa "bath" 'me u kopane ho fihlela o pholile ka ho feletseng. Ha e se e pholile, kenya phofo le lialmonde, ka nako e le 'ngoe u tšollele boima ka botorate e qhibilihisitsoeng. Phula e phethiloeng e hlahisoa pampiri e nang le oli e lutseng holim'a bakeng, ebe e kenngoa ka setofo se chesang hantle ka metsotso e 40. Ka mor'a hore mazurka e phehe, e pholile ebe e e tlosa ka pan. Khaola halofo, u koahela karolo e 'ngoe ea e' ngoe, pele u e-laminated le marmalade. Sejo se lokiselitsoeng se tšeloa ka icing ea lemon, e tiisang, ka mor'a moo mazurka e fuoa tafoleng.
Litšebeletso: 10