- Setlolo - Limilione tse 200
- Lerumo - 1 Art. e nang le khaba
- Butter - 2 Art. likhaba
- Li-mushroom tse omisitsoeng tse tšoeu - 100 Grams
Mokhoa oa ho etsa tranelate sauce le li-mushroom: Hlatsoa li-mushroom 'me u tšollele metsi a batang ka lihora tse 6-7. Kamora 'ona, tlosa metsi' me u phehe ho fihlela o itokisitse. Pheha li-mushroom li khaole ka letsoho. Haeba u se na li-mushroom tse omisitsoeng tse tšoeu, u ka nka tse ling. Li-mushroom tse loketseng le tse ka makotikoting. Beha botoro karolong ea ho chesa 'me ue qhibilihe. Beha phofo ebe u potlakela ho tsuba, ho hlohlelletsa kamehla. Phofo e halikiloeng e tla fa mongobo motle o motle oa matte. Tšela tranelate ka skillet mme u kopanye. Kenya letsoai ho latsoa. Ha tranelate e pheha, beha li-mushroom tse monate ka bongata bo botle. Hlahisa ntho e 'ngoe le e' ngoe 'me u bosose ka mocheso o tlaase ka metsotso e 3-5 Tlosa mongobo mollong. Letsoai le monate le li-mushroom le ka sebelisoa ka sejana se le seng sa mongobo. O ka a tšollela e halikiloeng kapa e phehiloe 'me o chesoe ka ontong. Ka tlhahiso leha e le efe, u tla rata sauce ena.
Litšebeletso: 4