- bulb - likotoana tse peli (tse nyenyane)
- Motsoako oa Ginger - 1 Sekhahla (nyenyane sekoahelo)
- konofolo - meno a mabeli
- oli ea meroho - lintho tse 2. likhaba
- sherry e omileng - 2 st. likhaba
- soy sauce - lintho tse 2. likhaba
- asene - 1 st. e nang le khaba
- ketchup - 3 st. likhaba
- tsoekere e sootho - 2 lintho. likhaba
- lero la litholoana - milliliters 125 (lamunu kapa phaenepole)
- starch - 1 st. e nang le khaba
- metsi - lintho tse 2. likhaba
Moea o monate le o bolila ke setsi sa bohle ba Chaena, mme ha se lijo tsa Chinese feela. Lijana tse ngata tsa Sechaena li ke ke tsa pheha ntle le sauce ena. Ha e le hantle, e ka rekoa e se e itokiselitse, empa sauce e rekiloeng e monate le e bolila ha e monate joalokaha e lokiselitsoe lapeng. E, 'me e theko e boima. Leha ho le joalo, o ka sebeletsa sauce ena 'me ha ho hlokahale feela lijana tsa Sechaena. Ka mohlala, ke rata ho mo sebeletsa likhopeng tsa khōhō - e fetoha e hlollang, le hoja e sa tloaeleha. Ha e le hantle, ho e-na le mantsoe a feteletseng, ke bolella mokhoa oa ho etsa mongobo o monate le o bolila: Khabeloa ho omisa lieiee, konofolo, ginger le Fry ka oli ea meroho ka metsotso e 2 e susumetsang ka linako tse ling. Kopanya soy sauce, asene, sherry, ketchup, tsoekere, lero la tholoana (le ka sebelisoa e le phaeneapole kapa lalamunu) ka sekotlolo se senyenyane. Tlisa ho pheha. Kopanya starch ka metsi 'me u tšollele ka sekotlolo. E khothatsa, itokisetsa ho ea mahloriso a sauce. Ke tsohle. Mahlohonolo! ;)
Litšebeletso: 3