- tleloubu e nyenyane - 1 sengoathoana
- konofolo - 1 Leino (le leholo)
- phofo ea curory - 2 st. likhaba
- phofo - 1 Art. e nang le khaba
- moriri oa nama - 250 milliliters
- liapole tse nyane - sekoahelo se le seng
- mosetareta - 1 teaspoon
- lero la lemone - 1 teaspoon
- tranelate - 2 lintho. likhaba
- oli ea mohloaare - lintho tse 4. likhaba
Curry sauce e tšoaneleha ka ho phethahetseng lijana tsa lijo tsa bochabela. E boetse e lumellana hantle le lijana tsa konyana le likhoho. Litokisetso: Hona onion le konofolo. Etsa oli ea oli ea mohloaare ka paneng ea ho chesa, eketsa onion le konofolo, chesa ka mocheso o tlaase. Eketsa phofo, hlohlelletsa mme u halefa ka metsotso e 2. Tlosa lero la ho chesa ka mollo. Tšela ka moro 'me u kenye phofo ea curry. Hlohlelletsa 'me u tlise moriana ho pheha. Pheha metsotso e 5. Kenya pele ea peeled le grated. Eketsa lero la mosetareta le lero la lemone, kopanya. Qetellong, eketsa tranelate. Sebeletsa sauce e chesang.
Litšebeletso: 4