- Oli ea veine - 2 lintho. likhaba
- Pepper Chipotle ka sauce Adobo - 2 Art. likhaba
- Pepper Serrano - Likarolo tse 1/4 (tlosa lipeo, khaola likotoana)
- Lihoete - 1/2 Likotlolo (tse hahiloeng hantle)
- Aniee - 1/2 Likotlolo (tse hahiloeng hantle)
- Whisky - 1/4 Glass
- Mokeli oa 1 lemon - 1 Sekhahla
- Koro e tsoekere - 1/2 senoelo
- Setsi sa komine - 1/4 teaspoon
- Letsoai - 1 st. e nang le khaba
Hlatsoa pelepele ea Chipotle mme u khaole lemon ka halofo. Kopanya le pelepele ea tšebetso ea Chipotle, lihoete, lieiee e tšolotsoeng le pelepele. Lokisa whiskey. A saucepan, futhumatsa asene ka 1 senoelo sa metsi, eketsa pelepele, eiee, lihoete le pelepele tsa Chipotle. Pheha mocheso o tlaase ka metsotso e 15-20. Kenya tsoekere e sootho. Finyetsa lero la lero la lemone 'me u kenye metsoako e setseng, pheha bakeng sa metsotso e meng e 3-5. Ka mor'a hore metsoako eohle e loketse, ka bonolo u tšollele boima ka har'a blender mme u tlise boemong bo bong bo tloaelehileng. Leqhoa lena le ka bolokoa ka sehatsetsing ka nako ea selemo. Bon takatso.
Litšebeletso: 10