Pele ho tsohle, re hlatsoa le ho sila ka ho feletseng makhasi a basil. Phahamisa sekotlolo sa phofo
- Pula - 1 Glass
- Letsoho la lefifi - 2 Art. likhaba
- Ho pheha Powder - 1 teaspoon
- Sol - 1 Pinch
- Ricotta - 1 Glass
- Lebese - 3/4 Glass
- Butter - 3 Art. likhaba
- Ehe - sengoathoana se le seng
- Chocolate e pshatlehileng - 1/2 senoelo
- Basil (makhasi) - 10-12 likotoana
Pele ho tsohle, re hlatsoa le ho sila ka ho feletseng makhasi a basil. Phahamisa sekotlolo sa phofo. Eketsa letsoai, tsoekere le phofo ea ho baka ho phofo. Re kopanya lisebelisoa tsohle ebe rea hlola hape, e le hore ho se ke ha e-ba le lisebelisoa tse tsoang linaheng tse ling tse kenang hlama. Ka sekotlolo se seng, kopanya ricotta, lehe, lebese le botoro. Etsa liphahlo ho fihlela seaparo sa seaparo. Kopanya motsoako oa phofo o ommeng le metsi. Re kena-kenana le homogeneity. Ebe u kopanya tsokolate e hahiloeng hantle le basil ka hlama. Hlohlelletsa ho fihlela o tšoana hape. Ho pata pan le oli ea limela. Re kenya likotlolo tsa hlama le tsa ontong ka likaroloana tse nyenyane ka paneng e monate. Fry ho fihlela bofubelu mahlakore ka bobeli. Sebeletsa chesang - ka tranelate e bolila, jeme kapa maple sirapo. Bon takatso! :)
Litšebeletso: 3-4