Nama ea kolobe e ajoang ka liapole le eiee Khipe ea ba ratang ho leka. Sekhechana sa nama se tiileng, se nang le pelo e nang le likarolo tsa liapole tse halikiloeng le eiee e halikiloeng, e nang le monko o monate oa veine e tšoeu le sesepa sa bean. Hammoho le likaroloana tsa liapole, u ka kenya foromo le lipoleiti tsa li-mushroom tse tala, haeba li le teng. Eketsa linoko ho latsoa. Pepere e ntle e loketseng, e kopantsoeng le pelepele e ncha fatše, motsoako oa litlama tsa Setaliana kapa tsa Fora.
Lijo:- Pariki ea nama ea kolobe 400g
- Soneblomo e hloekisitsoeng oli ea soneblomo 3 tbsp. l.
- Letsoai la letsoai la 3
- Parsley e ncha e 40 g
- Cheese e thata 100 g
- Breadcrumbs 2 tbsp. l.
- Veine e tšoeu e omisitsoeng ka 100 ml
- Aniee 1 pc.
- Apple likarolo tse 3.
- Butter 10 g
- Mohato oa 1 Lokisetsa nama e hloekileng, khaola likarolo tse 4, liapole, meroho, lieiee, veine, libiskiti le chisi.
- Mohato oa 2 Fata nama ka mahlakoreng a mabeli ho fihlela o le putsoa ka khauta, beha ka thōko.
- Mohato oa 3 2 hlakola apole, khaola likarolo, u tlose motheo. Kenya ka sejana sa ho baka, tlotsa ka botoro. Eketsa habobebe.
- Mohato oa 4 Holimo ho liapole, ho behoa eiee, ho qhibililoe, ho khaola lirokhong tse halofo 'me ho haliloe mafura a setseng a nama.
- Mohato oa 5 Apara liiee tsa eiee tsa nama. Fokotsa hanyenyane, eketsa linoko ho latsoa, tšela veine ka foromo, koahela ka sekoahelo kapa sekwahelo ebe o chesa ka ontong ka metsotso e 30 ka 190 ° C.
- Mohato oa 6 Hloekisa liapole tse setseng, tlosa mantlha, u li tšabe ka mahlaseli 'me, hammoho le meroho, u li silafatse ka ho sebelisa letlalo. Kenya li-biscuits, grated chisi, letsoai le leholo. Hlohlelletsa.
- Mohato oa 7 Beha motsoako o hlahang holim 'a nama, smoothen le metsotso e meng e 10 ho kenya ka ontong ntle le foil.
- Mohato 8 Sebeletsa ka mokhoa o motle ka mokhoa o chesang.