- Lijo tsa likhoho - 1 Kilogram
- Letsoai - Likhaba tse 2
- Bulb - sengoathoana se le seng
- Garlic - Litlhaku Tse 3
- Meroho - - Ho latsoa (bakeng sa khabiso)
- Salo - 40 Grams
- Poone ea thollo - 100 Grams
- Oli ea meroho - 100 Milliliters
Ntho ea pele eo re tla e etsa ke ho tlosa letlalo linakong tsa rona tsa khōhō. Ha re hloke letlalo. Re khahloa ke letlalo la shin re kenya metsing a futhumetseng a letsoai. Liieee le konofolo li tšeloa ka grater e khōlō ebe li kenngoa metsing. Koahela ka sekwahelo 'me u tlohele ho tsamaea ka metsotso e etsang halofo ea hora. Ha ntsu e ntse e marinated, re tla pheha e monate. Meroho e hlatsoa 'me e khomarela skewers ka bonolo. Kenya skewers ka steamer. Ha ho hlokahalang hore e mong le e mong a fane ka karoloana ea mafura - ho etsoa ho etsa bonnete ba hore meroho ha e omisitsoe empa e lula e le lerootho. Liphetho tse ling tsa skewers li felisoa. Re kenya sesebelisoa ka sekoahelo ka metsi a belang mme re pheha ka metsotso e ka bang 25 - ho fihlela meroho e loketse. Sesolim le ho phunya feela ha o itokisitse. Lijo tsa likhoho li tlosoa marinade, li tšeloa ka li-napkins tsa pampiri, ebe li kenngoa ka phofo ea poone. Ha re ntse re chesa, re futhumatsa oli, re kenya li-drama ka har'a eona ebe re e tšela ka hare-mocheso o phahameng ho fihlela litlamane li se li loketse 'me ho thehoa holimo. Bon takatso! :)
Litšebeletso: 4