Li-eggplant li lipitsa

Khaola li-eggplant ka mehele, soa ka metsing ka metsotso e 5-10, o omella ka thaole ea pampiri Ho lata Lijo:

• Semela se setlama - 2 likotoana
• Tamati - likarolo tse 4-5
• Litapole - likotoana tse 4
• Anyezi - likotoana tse 3
• Oli ea mohloaare - lilithara tse 50 (25 ml bakeng sa ho omisa li-anyezi le konofolo, 25 ml bakeng sa ho lema li-eggplant)
• Garlic - Litlhaku Tse 3
• Mohloaare - 1 Ho latsoa (meroho - dill, parsley, coriander, basil)
• Letsoai - 1 Ho latsoa
• Pepi e nkhang hamonate kapa e monate - 1 Ho latsoa

Litaelo

Khaola li-eggplant ka mehele, soa ka metsing ka metsotso e 5-10, omella ka thaole ea pampiri Fry li-eggplant oli ea mohloaare mahlakore ka bobeli ho fihlela khauta e nyane. E-oiee le konofolo e kolobisitsoeng ka oli ea mohloaare ho fihlela lipontšo tse hlakileng Litapole li khaola likotoana Khaola litamati Tlanya limela Li-eggplant, eiee, meroho, litapole li behiloe ka lipitsa. Tšela metsi, letsoai, pepere 'me u kenye sehekele sa preheated ho 180 likhato tse leshome. Noa bohobe lipitsa ka nako e ka etsang hora. Bon takatso!

Litšebeletso: 4