- lialmonde - 3/4 Glass
- phofo ea tsoekere - 1 st. e nang le khaba
- phofo - 2 linoelo
- lemon peel - lintho tse 3. likhaba
- letsoai - 1/4 diaspuni
- ea botoro - 230 Grams
- tsoekere e phofshoana - 2/3 Glass
- metsi a batang - 2 lintho. likhaba
- extract ea lemon - 2 diaspoon
- vanilla extract - 1 teaspoon
- li-apricots tse omisitsoeng - 1/3 likotlolo
- tsoekere - 1/2 senoelo
1. Preheat ontong ho 190 ° C (375 ° F) 'me u lokise bety ea ho baka. 2. Kopanong ea blender kapa ea lijo, kopanya hantle senoelo sa 1/4 fatše ka lialmonde le khaba e le 'ngoe ea tsoekere e phofshoana. Ho khutlela morao. 3. Ka sekotlolo se lekaneng, kopanya phofo, khase ea lemon le letsoai. Ho khutlela morao. 4. Ho sekotlolo se seholo, otla botoro le setseng e setseng ea tsoekere ho fihlela motsoako o fetoha o bobebe le moea. Eketsa li-extracts tsa metsi, lemon le vanilla. Eketsa lijo tse se li lokiselitsoe phofo, tse omisitsoeng tsa apricots, lialmonde tse nang le tsoekere le lialmonde tse setseng; ho kopanya. Beha sehatsetsi ka nako e itseng ho tloha halofo ea hora hora. 5. Ha e se e pholile, re etsa libolo ka boholo bo ka tlaase ho 3 cm bophara 'me ka ho feletseng o oela ka tsoekere. E-ba holim'a sesepa sa ho baka, u se ke ua hatella bolo e 'ngoe le e' ngoe ka tlas'a khalase. 6. Lula ka ontong ka metsotso e 10-12, kapa ho fihlela metsing a cookie a soeufala. Lumella ho pholile hanyenyane pele oe beha ka pan.
Litšebeletso: 18