Phofo e tšesaane bakeng sa pizza Motheo oa pizza ena ke e bolila haholo tomoso hlama. Ha ke ntse ke tlatsa, ke sebelisa li-mushroom tse nyenyane tse tšoeu tse ncha, li khethiloe ka oli ea mohloaare le ho pota-pota, ho khethoa li-onion tse pherese ka likhakore tse tšesaane, le li-parmesan tse monko o monate. E le motheo, ke ile ka nka moriana oa langa le le lej. Pizza e ne e le ntle, e bonolo, e bolila, e nang le tatso ea li-mushroom le tatso e monate ea chisi. Etsa bonnete ba hore o khabisa pizza pele o sebeletsa parsley e ncha!
Lijo:- Koro e jele 125 g
- Letsoai la 1.5 le letsoai
- Oli ea mohloaare 0.25 tbsp. l.
- Metsi a phehile 60 ml
- Mesebo, e ncha 8 g
- Li-mushroom li tšoeu tse 180 g
- Tomate spaghetti 2 tbsp. l.
- Cheese Parmesan 40 g
- Anyezi e pherese 0.5 lik'hilograma.
- Thyme (Thyme) e omme 0.5 tsp.
- Oli ea mohloaare 1 tbsp. l.
- Letsoai 0.25 tsp.
- Tlhapa fatše mongobo o le 1 pinch
- Parsley e ncha 0.1 sehlopha
- Mohato oa 1 Bakeng sa ho tlatsa re tla lokisa lisebelisoa tse hlokahalang: li-mushroom tse tšoeu tse hloekileng (ke na le tse nyenyane), li-eiee tse mongobo, li-parmesan, li-parsley tse omileng, limela tse omileng, letsoai, pepere e ntšo, oli ea mohloaare, tomate (ho ea ka seo u se ratang).
- Mohato oa 2 Lokisetsa hlama bakeng sa pizza.
- Mohato oa 3 Mefuta e tšoeu ea li-mushroom, khaola lipoleiti tse tšesaane, letsoai, pepere 'me u fafatsoe ka oli ea mohloaare.
- Mothati oa 4 Beha lipoleiti tsa li-mushroom mohareng o chesang.
- Mohato oa 5 Fry ho tloha mahlakoreng ka bobeli ho fihlela lihlopha tse halikiloeng li hlaha. U se ke ua feta holim'a li-mushroom e le hore li se ke tsa omella!
- Mohato oa 6 Lokisetsa hlama.
- Mohato oa 7 Pela kahare ho sebopeho se chitja ka bophara ba lisenthimithara tse 26.
- Mohato oa 8 Lubricate le tomate mongobo.
- Mohato oa 9 Beha li-mushroom tse tšoeu hlama.
- Mothati oa 10 Ka mor'a moo, fafatsa likhabiso tsa halofo tse khethiloeng tse nang le eiee e pherese le halofo ea Parmesan kaofela, o fafatsa thyme e omileng.
- Mohato oa 11 Beha ho chesoa pele ho 200 C, u bake ho fihlela ho loketse metsotso e 15-20. Metsotso e 3 pele ho pheha, fafatsa pizza le lijo tse setseng. Ha u sebeletsa, khabisa pizza ka parsley e ncha! Re sebeletsa tafoleng hang ka mor'a ho baka!