Kokurki ka tranelate e bolila

1. Ka sekotlolo, kopanya tranelate e bolila le phofo, eketsa letsoai le lenyenyane. Knead hlama ka matsoho, e Litlolo:

• Lihebe - likotoana tse 6
• Cream Cour - 200 Grams
• Letsoai - teaspoon e 1
• Bohobe ba rye - 2 Cups

Litaelo

1. Ka sekotlolo, kopanya tranelate e bolila le phofo, eketsa letsoai le lenyenyane. Ho hlaba hlama ka matsoho a hau, e lokela ho ba mongobo. 2. Ho hlama, re arola likaroloana tse nyenyane, 'me karolo e' ngoe le e 'ngoe e tetetsoe ka pinana e nyenyane ho lozenges. Pheha mahe a phehiloeng ka thata, ha mahe a pholile, a a hloekise ho khetla. 3. Bohareng ba e 'ngoe le e' ngoe e koetsoe, re robala lehe le phehiloeng, le se le tiisitsoe ka hlama. 4. Lokisetsa bete ea ho baka ka ho e tlotsa ka mafura. Leqepheng la ho baka, re jala li-kwrk tse phehiloeng ebe re li romela ho ontong ea preheated. Kokurki bake ho fihlela e loketse. 5. Ebe u nka li-panrks ebe u li beha ka sejana. Kokurki e ka bolokoa nako e telele 'me ha e qale. Bon takatso!

Litšebeletso: 6-7