Haeba u motlatsi oa litholoana tse monate joalo tse sa tloaelehang joaloka kiwi, joale litlhapi tsena ke tsa hau. "Li-gooseberry tsa Machaena" - hangata li bitsoa litholoana tse makatsang ho batho. Recipe ea 3 bakeng sa mahobe a monate ka ho fetisisa, moo kiwi e leng e 'ngoe ea lisebelisoa tse ka sehloohong. Lijana tse monate le tse monate li ka lokisoa bakeng sa lijo tse ling tsa lelapa, kapa u ka li makatsa ka baeti ka matsatsi a phomolo leha e le afe.
Cake e nang le bohobe le kiwi
U tla hloka lihlahisoa tse latelang:
- Litsamaiso tse 6. kiwi
- bohobe ba biscuit - 175 gr.
- 150 gr. e bonolo, e qhibilihile botoro
- 500 ml.
- 150 gr. linate tse pshatlehileng tsa lialmonde
- vanilla tsoekere - 1 pakete
- 1 teaspoonful. mashano. tsoekere e phofshoana
- bakeng sa glaze - 125 gr. tsoekere
- li-yolk tse ncha - 3 lik'hilograma.
- lialmonde tse nyenyane tse halikiloeng
Ts'ebetso:
1. Etsa li-biscuits ka mokotla ebe u li tšela ka har'a pene. Ebe u nka sefate se pota-potiloeng sa sekontiri se se nang molamu ebe u abela hoo e ka bang halofo ea likopi tsa biscuit tse fumanoeng.
2. Ka sekotlolo se ka thōko, ka hloko tlosa botoro, ebe u eketsa tsoekere ea glaze, 250 ml ea tranelate, yolks, vanilla tsoekere le lialmonde tsa fatše. Tsohle kopanya hantle.
3. Nka li-kiwis tse 3, li li kopise le ho li khaola likotoana tse nyenyane. Kopanya kiwi le pente e phehiloeng ea almond.
4. Joale kenya motsoako ona kaofela ka kiwi ka tsela ea hau ea holim'a biscuit tse pshatlehileng. Holimo le ho fafatsa libese tse setseng tsa biscuit. Koala sebopeho se se nang sekontiri se koahelang lihatsetsing lihora tse 6.
5. Ka mor'a nako e loketseng, tlosa foromo mme u fetise kaka e hlahisoang ho sejana. Likarolo tse 3 tse setseng. Kiwi khaola li-circles 'me u li khabise ka botlalo ba kaka.
6. Lihlahisoa tse nonneng tse setseng (250ml) li kopanya hammoho le phofo ea tsoekere e le hore ho fumanoe tranelate e teteaneng. Khabisa kaka ea hau ka seringe ea pastry. Keleke ea biscuit-biscuit e fafatsoa ka lialmonde tse halikiloeng.
Keka e nang le kiwi le mousse
U tla hloka lisebelisoa tse latelang:
- Likotoana tse 6 tsa kiwi
- kisi ea kottage - 0,5 lik'hilograma
- 1 lehe
- 750 ml
- 3 e hloekileng yolks
- Porofo ea koro - 125 gr.
- 175 gr. tsoekere e phofshoana
- letsoai le tloaelehileng la letsoai
- 750 gr. botoro
- gelatin - li-tee tse 4. likhaba
- 1 teaspoonful. peel khaba
- lero la lemons tse peli
- orange, kapa joala leha e le efe - 80 gr.
Ts'ebetso:
Mothati oa 1. Lokisetsa hlama bakeng sa kaka
Ka sejana hlakola phofo 'me u etse groove bohareng. Ha u ntse u teba, tšela lemon le sesepa le letsoai, tšela lehe le tala. Butter botoro ka likotoana ebe u eketsa phofo. Tlosa lintho tsena tsohle hantle, ebe u li kenya ka sehatsetsing ka halofo ea hora.
Kamora nako e loketseng, tlosa hlama 'me ue behe ka poto e pota-potiloeng ka seaparo se se nang lesela se nang le bophara ba hoo e ka bang ka 24-26 cm. Beha foromo eo e futhumetseng ho fihlela ho 200v le ho chesa metsotso e 17-20.
Mothati oa 2. Ho pheha stuffing
Ntho ea pele, ho hlokahala hore u kokotse gelatin ka metsotso e 10 metsing a metsi a batang. Li-tee tse 4. Liapole tsa gelatin li hloka li-teaspoonful tse 2. likhaba tsa metsi.
Cottage cheese itlotsa le tse setseng 150 gr. ea tsoekere e phofshoana. Ka nako eo eketsa lero lena, le tlatsetsa ka Lemons le li-yolks tse ncha.
U se ke ua khaotsa ho tsuba, ho phekola gelatin, e le hore lits'oants'o tsohle li qhibilihe ebe li tšolleloa ka tlung ea hau ea chate le lemon. Etsa hore boima bo kokobele fatše, ebe u tšela ho eona pele ho hlajoa tranelate le joala.
Mothati oa 3. Qetella kaka
Ho nooa nakong ena re ntša kaka ka ontong ebe re beha sejana se seholo. Ka holim'a kaka e behile lisebelisoa tsa lintho tse phehiloeng. E le hore e se ke ea ata, ho molemo ho nka sekotlolo se nang le lithako tse phahameng. Tlosa kaka ka sehatsetsing ka lihora tse 6.
Ha u fumana sehatsetsi ka kaka, u khabise sefahleho sa eona ka likotoana tsa kiwi.
Khase ea seponche ka kiwi
- kiwi litholoana - 3 pcs.
- Li-yolk tsa mahe le liprotheine (ka thoko)
- mahe a linotsi - 200 g.
- 200 gr. phofo ea koro
- Pfu ea ho baka - 2 teaspoonfuls. likhaba
- 750 ml, tranelate e teteaneng
- vanilla tsoekere - 1 sachet
- Li-tee tse 2. tablespoons tsoekere e phofo
- E pholileng. oli e nolofalitsoeng - tafole e le 'ngoe. mashano.
- pistachios e pshatlehileng
Ts'ebetso:
Mohato oa 1. Lokisetsa biscuit
Mahe a linotši hammoho le mahe a linotši a otla moriri ka boima bo monate. Ka sekotlolo se arohileng, otla mahee a makhooa e le hore ho fumanoe sekoti se teteaneng, se teteaneng.
Ho li-yolks tse nang le mahe a linotši li eketsa phofo le ho baka phofo, li kopane hammoho le boima bo bongata, 'me butle-butle u kene liprotheine tse shapuoa ebe u hlohlelletsa ntho e' ngoe le e 'ngoe.
E ka tlaase ho sejana sa ho pheha se tebileng, beha pampiri ea oiled ebe u beha hlama e hlahisoang ho eona. Bake kaka pele esale ho futhumala ho tloha ho 180C, e leng metsotso e 25-30. Hang ha kaka e se e loketse, hang-hang e tlose ka hlobo, e lumelle hore e pholile, ebe e khaola biscuit e le likarolo tse tharo tse lekanang.
Mothati oa 2. Ho pheha stuffing
Tšela tranelate ea mafura ka sekotlolo se tebileng 'me u qale ho shapulela mo-mixer ka metsotsoana e 30, ebe u eketsa tsoekere ea vanilla le tsoekere. Hlatsoa ntho e 'ngoe le e' ngoe ho fihlela boima bo le boima haholo 'me bo le boima.
Mohato oa 3. "Bokella" kaka
Nka karolo ea pele ea biscuit, e behe ka sejana 'me u behe holim'a eona tablespoons tse 4 tsa krime e ncha e phehiloeng. Ka holim'a tranelate, beha likarolo tse seng kae tsa kiwi. E koahela kaofela ka mokete oa bobeli oa biscuit mme u etse se tšoanang. Holimo ka holimo u behe mokotla oa boraro oa biscuit mme u tšollele kaka eohle e hlahisitsoeng ka tranelate.
U sebelisa seringe ea pastry, etsa mekhabiso ea pitsa. Ka holim'a moo, fafatsa pōpo ea hau ka pistachios e khethiloeng 'me u khabise ka li-stale kiwi.
Letlalo la seponche le lokile!