- Litapole - 800 Grams
- Leoatle la Letsoai - 1 teaspoon
- Ea rosemary (makhasi) - 1 Art. e nang le khaba
- Oli ea meroho - 50 milliliters
Litapole li hloekisoa, li arotsoe likotoana tse 2-4 (ho itšetlehile ka boholo ba tubers). Re kenya metsi a letsoai a phehile le ho pheha, empa eseng ho itokisetsa ka botlalo - litapole e lokela ho lula e le tieo. Re noa metsi, re fafatsa litapole le rosemary. Re tšela litapole ka oli ea meroho, e kopanya hantle 'me re e chese e chesang. Fry ho fihlela e le putsoa le khauta. Pele o sebeletsa, o ka boela oa fafatsa rosemary.
Litšebeletso: 3-4