- squash - 900 Grams
- oli ea mohloaare - 1,5 st. likhaba
- Asene ea balsame - 2 Art. likhaba
- mahe a linotsi - 2 lintho. likhaba
- k'habeche ea mantle - 150 dikgerama
- shallots - 1 sengoathoana
- konofolo - leino le le leng
- veine e khubelu - 1 st. e nang le khaba
- letsoai - 1 teaspoon
- Pepere e ncha ea mobu - - Ho latsoa
- Banka (450 g) linaoa - 1 Sekhahla
Preheat ove ho likhato tse 200. Sela mokopu ka semicircle. Hlohlelletsa ka 1 teaspoon ea oli 'me u behe holim'a pampiri ea ho baka. Bake metsotso e 15 ho ea ho e 18. Kopanya asene ea balsame le mahe a linotši. Lubella motsoako ka likarolo tsa mokopu. Beha ka thōko motsoako o setseng. Bake bakeng sa metsotso e meng e 5. Ho sa le joalo beha hop ka sekotlolo se seholo. Senya oli e setseng ea tablespoon e nyenyane sauokoe ka mocheso o mofuthu. Eketsa shallots le konofolo mme u potlaka ka metsotso e 4. Eketsa veine e khubelu ea veine le mahe a linotši a setseng. Tlisa ho pheha. Hang-hang tšela sopho e chesang ea hop le ho fafatsa letsoai. Nako le pepere. Kenya mokopu le linaoa. Koahela 'me u eme ka metsotso e 5. Hlohlelletsa. Sebeletsa salate e mofuthu kapa mocheso oa mohatsela.
Litšebeletso: 4