- oli ea mohloaare - 1/3 Glass (+ tablespoons 3)
- rosemary - 1 teaspoon
- lero la lemone - 2 lintho. likhaba
- veine e khubelu - 1 st. e nang le khaba
- letsoai - 1.5 di-teaspoon
- pepere e ntšo - 1/2 teaspoonfuls
- cauliflower - sengoathoana se le seng (bohareng)
- linaoa - 420 Grams
- chicory - 2 likotoana
- eiee e tala - 1 Art. e nang le khaba
- parsley - likhabapo tse 2
- Feta cheese - 1/2 senoelo
- walnuts - 1 senoelo
Preheat ka ontong ho ea ho tse 400 ° F. Koliflower e koahelang ka har'a pet florets. Tšela hop ka oli ea mohloaare (3 tablespoons). Letsoai le pepere. Beha k'habeche holim'a sesepa sa ho baka ebe o chesa ka ontong ka metsotso e 20-25. Nakofatsa ka nako le nako. Tšela oli e setseng (1/3 senoelo) 'me u kene ka har'a pitsa e monate. Koahela metsotso e le 1 ho fihlela monko o monate o hlaha. Whisk, ka sekotlolo se senyenyane, otla asene, lero la lemone, khase ea lemon, letsoai le pepere. Kopanya koliflower, linaoa, edive, eiee e tala, parsley, walnuts le rosemary oli. Eketsa lero la Feta le lero la lemone, ebe nako ea letsoai le letsoai le pepere ho latsoa.
Litšebeletso: 6