- Letlapa le letsoai le mobu - - Ho latsoa
- Pasta Gemelli - 450 Grams
- oli ea mohloaare - 1 st. e nang le khaba
- e le sehlopha sa hop kale - 1 sengoathoana
- Pula ea mokopu - 900 Grams
- meroho ea limela tse likete tse 900
- tomate sauce pesto - 2 st. likhaba
- lialmonde - 1/2 senoelo
A seaplane sekoahelo le salted metsi a pheha ea pasta, ho ea ka litaelo tse sephutheloana. Hlakola metsi, khutlisetsa pasta ho khutla e omileng. Preheat ove ho likhato tse 200. Ka sekotlolo se seholo, chesa oli ea mohloaare ka mocheso o mofuthu. Kenya k'habeche, ka monate, e hlohlelletsang, metsotso e 3 ho isa ho e 5. Eketsa puree ea mokopu, moro oa meroho le sauce ea pesto, tsosa. Tlisa ho pheha. Li-teaspoon tse 2 tsa letsoai le 1/2 teaspoon ea pepere. Hlahisa pasta ka motsoako oa mokopu. Beha boima ka har'a sejana sa ho baka kapa li-molds tse 8 tsa hotele. Fafatsa lialmonde ka holimo. Bake ho fihlela e le putsoa le khauta, hoo e ka bang metsotso e 30. Lumella ho pholile hanyenyane, tlosa hlobo le ho sebeletsa.
Litšebeletso: 8