- Spaghetti - ligrama tse 450
- Cheese ea Ricotta - 240 Grams
- oli ea mohloaare - 2 lintho. likhaba
- Letsoai le letsoai le mongobo o mocha - - Ho latsoa
- cloves ea konofolo - likotoana tse 3
- parsley - 1/2 senoelo
- bohobe ba bohobe - 1/2 senoelo
- Radicchio hlooho - 1 Sekhahla
Senya oli e 1 ea sopho e entsoeng ka hare e pholileng holim'a mocheso o mofuthu. Eketsa konofolo le monate ho fihlela ho bonolo, empa e se sootho, metsotso e 1 ho ea ho e 2. Eketsa parsley le breadcrumbs, pheha, e hlohlelletse khafetsa ho fihlela libiskiti li fetoha khauta, hoo e ka bang metsotso e meraro. Kenya ka sekotlolo ebe u beha ka thōko. Tlisetsa metsi ho pheha ka sekotlolo se seholo mme u kenye letsoai. Eketsa spaghetti mme u phehe ho fihlela o itokisitse, ho ea ka litaelo tse paketeng. Hlakola metsi, beha ka thōko 1 senoelo sa metsi. Khutlisetsa spaghetti ka pan le 1 khalase ea metsi. Eketsa ricotta le thispone ea botoro. Hlohlelletsa. Eketsa radicchio le halofo ea motsoako oa breadcrumbs, nako le letsoai le pepere. Hlohlelletsa. Sebeletsa hang-hang, fafatsa li-breadcrumbs tse setseng.
Litšebeletso: 4