- Khase ea Birch - 300 milliliters
- Cucumber - sekoahelo se le seng
- Litapole - 2 likotoana
- Boiled boroso - 150 Grams
- Lihe tsa khoho - likotoana tse peli
- Li-eiee tse tala (mokotla) - 1 Sekhahla
- Dill (mokotla) - 1 Sekhahla
- Letopa le le leng - 1 teaspoon
- Letsoai - ka hare 1-2
- Meonnaise - 1 Art. e nang le khaba
- Lemon - sengoathoana se le seng (Tlosa lero ka eona.)
- Tomate - sengoathoana se seng (Re se sebelisa bakeng sa mokhabiso.)
Joang ho pheha okroshka ka birch qeta? Ke penta ka ho qaqileng. Tokisetso ea pele ke hore u lokela ho pheha litapole ka seaparo sa mafura le mahe (a phehiloeng ka thata). Ebe o etsa se latelang: 1. Hlatsoa 'me u tšele dill le onion. Eketsa letsoai, o tlameha ho hlahisa litlama tse tala ho lero. Ke khothaletsa ho sebelisa letsoai leoatleng. 2. Hlatsoa likomkomere, khaola likotoana tse nyenyane le ho romela meroho. Pheha litapole tse pholileng 'me u li tšobelle ka li-cubes. 4. Mosose a pheha a boetse a khethoa ka likotoana. 5. Mahe a hloekileng, arola liprotheine tse tsoang li-yolks. Hlakola liprotheine. 6. Re tla hlokomela ho lokisetsa ho tlatsa. Cook Cook yolanka e nang le fereko, eketsa mosetareta, pesa lero la lemone (fetola bolila ho monate oa hau!). Kenya spoonful ea mayonnaise. Refueling e ka theoloa ka bongata ba li-birch sap. Kopanya tsohle mme o li romele meroho, meroho le boroso. 7. Eketsa lero la birch ho metsoako, kopanya tsohle. 8. Re khabisa sopho ea rona le likhae tsa tamati le dill mane. Okroshka ka birch sap ke loketse! Ke kōpa tafole le takatso e monate!
Litšebeletso: 2