- Cheese (terata) - 340 Grams
- Butter - 110 Grams
- Liiee tse tala - 100 Grams
- Bohobe bo monate - sengoathoana se le seng
- Poppy - 2 diapole
- Li-champignon - 340 Grams
- Fresh thyme (chopped) - 1 st. e nang le khaba
Qhibiliha botoro ka lero le monate. Re khaola li-champignon ka likarolo mme re li lahlela ka paneng ea frying. Kamor'a metsotso e 4-5, kamora li-mushroom li ne li halikiloe hanyenyane 'me u lumelle lero, eketsa thyme u be u qetelle metsotso e 2-3. Re kenya li-mushroom ka sekotlolo se le seng mme re pholile. Hape setofo ho likhato tse 140. Bohobe bo khaotsoe holimo holimo le ho feta. U se ke ua khaola ho fihlela qetellong! Re khaola cheese ka li-cubes. Kopanya botoro ka li-eiee tse tala tse khaohileng le peo ea poppy. Re beha bohobe bohobe tafoleng ea ho baka. Re beha li-cheese le li-mushroom ka har'a li-notch. Ka motsoako oa botoro le onion, re koahela bohobe bohle. Re koahela bohobe ka foil. Boha ka metsotso e 15 ka ontong ea preheated. Bula foilise e nyane mme u chese metsotso e 10 ho fihlela cheese e qhibiliha. Bon takatso!
Litšebeletso: 3-4