- oli - 40 Grams
- oli ea mohloaare - 1 st. e nang le khaba
- onion, sliced - 1 Sekhahla
- moho oa nama oa khomo - 650 Grams
- mongobo - likhabapo tse 2
- li-mushroom, li tranelitsoe - 110 Grams
- tamati, sliced - 400 Grams
- puree ea tamati - 1 st. e nang le khaba
- tomoso - 1 teaspoon
- khomo ea nama ea likhomo tse 150
- veine e khubelu - 6 Art. likhaba
- litapole, litapole tse mashed - ligrama tse 750
- Cheddar, grated - 75 Grams
- setulo se secha, seqhoa - 2 st. likhaba
- Li-eiee tse monate - 2 Art. likhaba
Lokisetsa setofo ho 190 ° C. Hala oli ebe u fola eiee ho fihlela e sootho. Eketsa nama ea khomo ka mongobo 'me u bosose ka metsotso e 10. Kenya li-mushroom, tamati, puree ea tomate, tomoso le moro, pheha metsotso e 10. Eketsa veine le stew. Kopanya le chisi, litlama le litapole tse mashed. Beha sejana sa hlooho se sa keneleng mocheso. Holimo ho boima bo lokisitsoeng ba litapole le meroho. Bake ka metsotso e 30.
Litšebeletso: 4