- Litapole - 1 Kilogram
- Cream Cour - 250 Grams
- Cheese - 200 Grams
- Anyezi - likotoana tse peli
- Letsoai, pepere - - Ho latsoa
Ho bonolo haholo ho lokisetsa casserole ea litapole. Pele u lokela ho pheha litapole ka seaparo sa 'mele ho itokisa ka botlalo, ho pholile, ho hloekileng le ho khaola ka har'a li-circles ka bophara ba hoo e ka bang 0.5 cm. Khaola onion le Fry ho fihlela e hlakile ka oli ea meroho. Ke mang ea ratang ho bona eiee ka casserole - khaola ka mehele ea halofo, ea sa e rateng - e khaole ka mokhoa o motle. Sebopeho sa ho baka se kolobisoa ka oli, re kenya ka har'a eona lera la litapole tse phehiloeng, ebe ho na le litee tse omisitsoeng. Abela tranelate e bolila mme o pheta likhahla. Haeba o lakatsa, o ka eketsa li-mushroom tse halikiloeng kapa nama e nkiloeng ho e-na le casserole ea litapole. Re fetola likarolo ho fihlela metsoako e fela. Letsoai, pepere 'me u fafatse ntho e' ngoe le e 'ngoe holim' a chisi ea grated. Re kenya ka ontong, re halefile ho likhato tse 180, ebe re chesa metsotso e 30-35 ho fihlela re itokisitse. Re sebeletsa chesang. Litapole casserole li loketse!
Litšebeletso: 4