- phofo - dikopi tse 2
- phofo e bakang - 1 1/2 diaspuni
- letsoai - 1/2 teaspoonfuls
- soda - 1/8 diaspone
- tsoekere - 1/2 senoelo
- Lemon Peel - 1 st. e nang le khaba
- Cheese ea Ricotta - 1 senoelo
- mahe a maholo - likotoana tse peli
- buttermilk - 1 senoelo
- vanilla e nkiloeng - 1 st. e nang le khaba
- lero la lemone - 1 st. e nang le khaba
- sesebelisoa sa unsalted - lintho tse 4. likhaba
- fragole - linoelo tse 1 1/2
1. Preheat ontong ho ea ho likhato tse 175. Fafatsa sebopeho sa 'mino se nang le likarolo tse 12 tsa oli ka spray kapa tse nang le likaroloana tsa pampiri bakeng sa likotlolo. Qhibiliha 'me u pholile botoro. Peel ea fragole mme u li khaole ka likotoana. 2. Sejana se seholo, kopanya phofo, phofo e bakang, letsoai le soda. Ka sekotlolo sa bohareng, sila ka khase ea lemon le tsoekere. A otla ka mahe, cheese ea ricotta, buttermilk, lero la vanilla, lero la lemone le botorate e qhibilihisitsoeng. 3. Tšela motsoako oa lehe ka metsoako e omeletseng 'me u kopanye ho fihlela ho e-na le ts'ebetso e ts'oanang ea seaparo. Eketsa lihlahla tsa fragole 'me ka bonolo u kopanye ho fihlela monokotšoai o arolelitsoe ka tsela e tšoanang ho pholletsa le teko. 4. Arola hlama ka tsela e tšoanang pakeng tsa likarolo tse 12 tsa hlobo ea moufine. Bake ho fihlela motsoako o kenngoa bohareng ba li-muffins, o ke ke oa tsoa o hloekile, ka metsotso e ka bang 18-22. Nka foromo ho tloha ka ontong 'me ue behe konterakong, e lumelle hore e pholile hanyenyane ka metsotso e ka bang 5. Ebe o tlosa li-muffin tse ka sebetsang ka thipa 'me u lumelle ho pholile ka ho feletseng.
Litšebeletso: 12