- phofo - 1 senoelo
- tsoekere - 1 st. e nang le khaba
- phofo e bakang - 1 teaspoon
- soda le ho e-1/2 teaspoonfuls
- letsoai - 1/4 diaspuni
- Buttermilk - 3/4 Glass
- lehe - sengoathoana se le seng
- sesepa sa unsalted - lintho tse 2. likhaba
- sira ea maple - 1 st. e nang le khaba
- vanilla e nkiloeng - 1/2 teaspoonfuls
- phofo - 1/4 khalase (phofo)
- tsoekere e sootho - 1/4 linoelo (fafatsa)
- sithinone fatše - 1/2 diaspone (fafatsa)
- botlolo bo pholileng - lintho tse tharo. likhaba (ho fafatsa)
- phofo ea tsoekere - 1/2 dikopi (glaze (ho ikhethela))
- lebese - 1 1/2 diaspuni (glaze (ho ikhethela))
- vanilla e nkiloeng - 1/4 diaspuni (glaze (ho ikhethela))
1. Etsafatsa. Ka sekotlolo se seholo, kopanya phofo, tsoekere e sootho, sinamone le botoro e khethiloeng. Kopanya lisebelisoa ka moqapi oa hlama kapa fereko ho fihlela motsoako o shebahala joaloka lehlabathe. Beha ka thōko. 2. Preheat ontong ho ea ho likhato tse 175. Lubella ka oli 'me u fafatsoe ka phofo bakeng sa li-muffin. 3. qhibilihisa botoro le pholile ho mocheso oa kamore. Ka sekotlolo se seholo, kopanya phofo, tsoekere, phofo e bakang, soda le letsoai. Ka sekotlolo se senyenyane, otla buttermilk, mahe, botoro, sirapo ea maple le vanilla e nkiloeng. Etsa groove ka motsoako oa phofo mme u kenyelle motsoako oa tranelate, tsosa. 4. Beha hlama ka mokotla oa pastry ebe u tlatsa karolo e 'ngoe le e' ngoe ea hlobo ea moufine ka teko ea hoo e ka bang 3/4 ea molumo. 5. Fafatsa phofo ka holimo. Bake ka metsotso e 8-9. Lumella ho pholile ka foromo ka metsotso e 2, ebe u lumella ho pholile ka ho feletseng ka counter. 6. Ho etsa kofi, ka sekotlolo se senyenyane, ho shapa metsoako eohle. 7. Tšela li-muffin tse mofuthu tse nang le glaze 'me hang-hang u sebelise.
Litšebeletso: 8-10