Liphoofolo tse nang le plum, ricotta le mahe a linotši

1. Etsa li-pancake. Qhibiliha 'me u pholile botoro. Ka blender, kopanya tsohle Lijo Lijo: Litaelo

1. Etsa li-pancake. Qhibiliha 'me u pholile botoro. Ka blender, kopanya lisebelisoa tsohle tsa li-pancake. Koahela hlama ka sekoahelo sa polasetiki 'me u kenye sehatsetsing ka hora e le' ngoe kapa ho fihlela matsatsi a mabeli. 2. Preheat ka lero le pholileng, ho tlotsa oli kapa oli ea meroho. Tšela 1/4 senoelo sa hlama ka paneng ea ho chesa, ho e sisinyeha ho fihlela hlama e lekana e koahela botlaaseng bohle ba fate. Pheha setopo ka metsotso e ka bang 2 ho fihlela e le putsoa ka khauta. Etela ka hloko 'me u phehe ka lehlakoreng le leng ka metsotsoana e 5-10. Apara sejana se nang le lithaole tsa pampiri. Pheta ka teko e setseng. 3. Etsa hore o kene. Khaola li-plums ka 4 (haeba e le nyenyane) kapa likhae tse 8 (haeba li le khōlō). 4. E qhibiliha botoro ka lero le leholo le halikiloeng ka mocheso o phahameng. Eketsa plum le fry metsotso e 2, e hlohlelletsa. 5. Eketsa mahe a linotši, sinamone le Fry metsotso e le 'ngoe. Pholisa lero ho tloha halofo ea lemone ka holim'a metsi ebe ue kenya sekotlolo. Koahela sekotlolo. 6. Beha sefate sethaleng. Beha likhaba tse peli tsa ricotta bohareng. 7. Eketsa 1-2 tablespoons ea mofuthu plums. Fafatsa ka sinamone le koena haeba u lakatsa. Rosa mahe a linotši haeba ho hlokahala. Kopanya mahlakoreng a crepe e ka holimo ho e 'ngoe e le hore e kopane hanyenyane. Fafatsa le linate tse chesitsoeng le koena haeba u lakatsa. Lipancake li ka bolokoa ka sehatsetsing ka matsatsi a mabeli.

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