- garlic-pepper sauce - 1 khalase
- moro oa khōhō - 600 milliliters
- makotikose a linaoa tse ntšo - likotoana tse peli
- Fresh lime lero - 2-3 di-teaspoon
- tranelate e bolila - 1 Karolo
- letsoai le pepere ea lefatse - karolo e le 'ngoe
A saucepan, futhumatsa mongobo ka mofuthu mocheso. Pheha metsotso e 2, u hlohlelletsa. Eketsa linaoa, moro oa kana le 1/2 senoelo sa metsi. Tlisa ho pheha, fokotsa mocheso ebe o pheha metsotso e 5. Otla sopho e entsoeng ka blender ho fihlela e boreleli. Nako le letsoai le pepere. Hlahloba ha ho hlokahala. Eketsa lero la lime 'me u sebeletse ka tranelate e bolila.
Litšebeletso: 4