- letsoai likomkomere - 3-4 likotoana
- li-mushroom tse ncha - 500 Grams
- bulbs - 3-4 likotoana
- parsley motso - 1 sengoathoana
- lihoete - 2 likotoana
- celery motso - 1 sengoathoana
- raese - 1/2 senoelo
- letsoai - Ho latsoa
- linoko - ho latsoa
Ushnik ke sopho e tloaelehileng ea Serussia metsi le li-mushroom tse phehiloeng tse nang le likomkomere. E bua ka lijo tse theohileng. Ntho - sopho e bonolo le e monko o monate ntle le lik'hilojule tse eketsehileng. Khabeloa chop ea pickles, beha ba ka saucepan, eketsa metsi le pheha. Khaola li-mushroom tse ncha, lieiee, lihoete, motsoako oa parsley le celery. Beha meroho, li-mushroom le metso ka lero le pholileng. Hlatsoa raese tlas'a metsi a batang a batang. Beha meroho e halikiloeng, li-mushroom, metso le raese ka sekotlolo se nang le likomkomere. Pheha ho fihlela raese e loketse. Letsoai, nako le linoko le ho sebeletsa.
Litšebeletso: 6