- pepere e monate - likotoana tse peli
- tleloubu - likotoana tse peli
- eggplant - likotoana tse peli
- Litamati - Tse 3
- konofolo - meno a mane
- soy sauce - 1/2 Art. likhaba
- sehlopha sa cilantro - 1 Sekhahla
- pepere e chesang - sengoathoana se le seng
- coriander dipeo - 1 teaspoon
Pele u lokela ho lokisa meroho: khaola pelepele, eiee-masiba, li-eggplant - tse nyenyane tse nang le li-bar (5-6 cm). Etsa likokoana-hloko ho tlosa tomate. Khabeloa tlosa cilantro le konofolo. Chesa pepere e khethiloeng. Pepere ea letsoai le eggplant, tlohelang metsotso e ka bang 20 ho isa ho 30. Hlatsoa oli ea limela ka pitsa e monate, ka lehlakoreng le leng le futhumetse. Eketsa le habonolo ka Fry pelepele. Eketsa litamati, u lokolle mollo, u tsoele pele u pheha ho fihlela u nolofatsa. Ka nako eo eketsa ea eggplant, eketsa matla a mollo, pheha susumetsang maikutlo. Nakong eo li-eggplant li loketseng, ha lia lokela ho ba bonolo haholo. Tsoela pele ho susumetsa. Eketsa hoo e batlang e le 1/2 st. l. soy sauce, garlic, coriander, pepere e chesang le coriander. Tlosa mocheso 'me u koale sekwahelo. U ka sebeletsa bo chesang le bo bata. Bon takatso!
Litšebeletso: 2