- lihoete - likotoana tse 3
- turnip - likotoana tse 3
- shallots - 1 sengoathoana
- tleloubu - sengoathoana se le seng
- oli ea mohloaare - lisebelisoa tse 8. likhaba
- metsi - limililithara tse 450
- cube ea moro moro - 1 sengoathoana
- raese - 300 Grams
- veine e tšoeu e ommeng - lilithara tse 100
- Garni Bouquet - 1 sengoathoana
- tranelate - 100 milliliters
- peo ea folaxe - 40 Grams
Khaola lihoete, turnips, eiee le shallots. Noa likhaba tse 4 tsa oli ea mohloaare ka pane e kholo e halikiloeng holim'a mocheso o mofuthu, eketsa onion, letsoai, pepere le ka metsi ka metsotso e le 1 kapa 2. Eketsa meroho e entsoeng, kopanya hantle, koahele le ho tšela ka metsotso e 4 ho isa ho e 5 ho fihlela meroho e le bonolo. Kenya ka sekotlolo tšela likhaba tse 4 tsa oli ea mohloaare ka paneng e le 'ngoe, eketsa onion, letsoai, pepere' me u hopole ka metsotso e le 1 ho ea ho 2. Eketsa raese, tsosa, fry ho fihlela e hlakile. Tšela veine, 'me u tsoele pele ho fihlela bohle ba kenngoa ke raese. Etsa moro oa khōhō ho tloha ka cube le metsi. Eketsa sehlopha sa likhama le 1/4 ea moro oa khoho ho raese 1. Tsoela pele ho fihlela tsohle tsena li kenngoa ka raese. Etsa joalo ka makhetlo a mang a mararo, ho fihlela u sebelisa moro oohle o sebelisitsoeng holimo, kamehla o susumetsa kamehla. Ho batla ho le boima, empa ke sephiri sa risotto. Ebe u tšela tranelate 'me u kopanye hantle. Tlosa sehlopha sa likhama, eketsa meroho, kopanya hantle, fokotsa mocheso bonyane, 'me u tsamaee metsotso e mmalwa. Ho sa le joalo, fry peo ea folaxe ka lero le nang le oli ntle le oli tlas'a sekwahelo. Tsamaea ka linako tsohle. Ha ba qala ho qhomela, ba se ba loketse. Kenya peo ea folaxe ka risotto, kopanya hantle. E entsoe.
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