- parsley - 1/2 senoelo
- dill - 1/4 senoelo
- Basil o siea likotoana tse 8
- oli e tala - 1/4 senoelo
- marinated artichokes - likotoana tse 6
- konofolo - meno a 6
- Feta cheese - 1/4 senoelo
- letsoai le pepere - 1 pinch
- Butter - 110 Grams
- Bohobe ba Italy - sengoathoana se le seng
1. Preheat ontong ho ea ho likhato tse 175. Beha parsley, dill mane, basil le sesebelisoa sa lijo, sila lisebelisoa tsohle. Kenya li-artichokes 'me u sila hape. 2. Beha motsoako ka sekotlolo. 3. Ebe o hloekisa li-clove tsa konofolo mme u li kenye ho motsoako oa lijo. Fula konofolo 'me u e kenye motsoako oa artichoke, tsosa. 4. Eketsa letlalo la Feta le fokotsehileng. Nako le letsoai le pepere ho latsoa. Khothalletsa ka ho feletseng ho fihlela ho e-na le ts'ebetso ea seaparo sa junifomo. 5. Khaola bohobe ka likotoana tse peli cm, u se ke ua fihla qetellong ea bohobe. 6. Lubella lilae tse nang le liphahlo tse phehiloeng. 7. Beha bohobe ka foil 'me u chehe ka ontong ka metsotso e 25. Sebeletsa bohobe bo chesang.
Litšebeletso: 8-10