- veine e khubelu - 1/4 senoelo
- metsi a batang - 1/4 senoelo
- letsoai - lipobapo tse 2
- tsoekere - likhabapo tse 2
- boea bo bofubelu bo hare-hare - 1/2 likarolo
- Peperegia ea Bulgaria - likotoana tse 3
- likomkomere - sengoathoana se le seng
- tamati ea cherry - 1 senoelo
- Feta chisi - 180 dikgerama
- mehloaare - li-cups tse 1 / 4-1 / 2
- oli ea mohloaare - 1/4 senoelo
- Letsoai le pepere - Ho latsoa
1. Kopanya veine e khubelu ea metsi, metsi, letsoai le tsoekere ka sekotlolo ho fihlela letsoai le tsoekere li qhibiliha. Eketsa eiee e bofubelu ho ea ho nosetsa le ho tloha ho ea marinate bonyane metsotso e 15. 2. Le hoja eiee e ntse e e-na le marinated, lokisetsa tse ling kaofela. Khaola eiee e bofubelu, bell pepere le likomkomere ka lik'hilograma tse ka bang 1 cm ka boholo. Khaola tomate ea cherry. Hlōla cheese ea Feta. 3. Kopanya meroho, Feta chisi, mehloaare le liiee tse khubelu tse omisitsoeng ka sekotlolo se seholo. Tšela kotara ea khalase ea asene ka salate 'me u fafatsoe ka oli ea mohloaare. Eketsa linako tsa ho latsoa, ha ho hlokahala. Sebeletsa salate hang-hang kapa refrigerate ka letsatsi le le leng.
Litšebeletso: 3-4